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SKU: 857-SHUTTLES1600
Brand: Ovention
Model: SHUTTLE
Ovention SHUTTLE S1600 16" Electric Countertop Conveyor Oven - 208-240v/3ph
The Ovention SHUTTLE S1600 16" conveyor oven delivers consistent, high-volume cooking for pizzas and sandwiches with precision FlexTemp control and dual shuttle zones. Perfect for countertop restaurant setups.
Key Features
- •Dual 20" x 17" shuttle zones for sealed cooking (energy-efficient) + 56.75" conveyor belt for 16" pizzas—ideal for high-volume pizza and sandwich production
- •FlexTemp™ precision temperature control (±25°F) ensures consistent results across diverse recipes, maintaining brand standards in fast-paced kitchens
- •12.1kW electric power (208-240V/3ph) with NEMA L15-30P plug-and-play installation—compact countertop design for space-constrained commercial kitchens
- •430 stainless steel exterior and 304 stainless steel interior for durability, easy cleaning, and long lifespan in high-traffic restaurant environments
- •Precision Impingement heating with variable-speed recirculation delivers even cooking and faster bake times, reducing energy costs while maximizing throughput
Starting from $24592.00/unit
Volume discounts available
The Ovention SHUTTLE S1600 16" Electric Countertop Conveyor Oven is a game-changer for high-volume restaurants and commercial kitchens, combining versatility, precision, and energy efficiency in a compact countertop unit. Designed to handle pizzas up to 16" in diameter along with sandwiches and other menu items, this conveyor oven features a 56.75-inch belt length and a 20-inch cook chamber, making it ideal for operations needing both shuttle and conveyor functionality. Its dual 20" x 17" shuttle zones and sealed cooking chamber in shuttle mode ensure consistent results while minimizing energy waste, while the conveyor mode maximizes throughput for pizza production. The FlexTemp™ dynamic temperature management system automatically adjusts by ±25°F between cycles, accommodating diverse recipes with unmatched precision—critical for maintaining brand consistency in high-pressure environments. Built with 430 stainless steel for durability and 304 stainless steel interiors for easy cleaning, this oven is engineered for commercial-grade performance while fitting seamlessly into countertop spaces. Its 12.1kW power draw (208-240V/3ph) and NEMA L15-30P plug-and-play installation make it a practical choice for restaurants upgrading from traditional ovens or expanding their menu offerings without sacrificing efficiency. Whether you're running a pizzeria, fast-casual chain, or a high-volume kitchen, the SHUTTLE S1600 delivers the speed, precision, and reliability demanded by modern commercial operations.