857-CONEYORC20003OventionModel CONVEYOR
Ovention CONVEYOR C2000 20" Electric Countertop Conveyor Oven - 208-240v/3ph

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The Ovention CONVEYOR C2000 is a ventless, 20" electric countertop conveyor oven designed for efficient pizza baking. Featuring 430 stainless steel construction, Precision Impingement® technology, and a stackable design, it fits seamlessly into commercial kitchens while delivering consistent, high-quality results. Order yours today.
Key features
- 01Ventless Operation: Catalytic converter eliminates the need for external ventilation, ideal for commercial kitchens with limited space.
- 02Precision Impingement® Technology: Top and bottom air jets deliver even, fast cooking for perfect 20" pizzas and other menu items.
- 03Stackable & Space-Saving: Compact 60.26" x 37.01" design with 4" adjustable legs fits countertops while maximizing kitchen efficiency.
- 04Durable & Easy to Clean: 430 stainless steel exterior, 304 stainless steel cook chamber, and dishwasher-safe jet plates reduce maintenance downtime.
- 05High-Performance 3-Phase Electric: 16.3 kW power with 208-240V/3ph support for rapid, consistent baking—perfect for high-volume operations.
Description
The Ovention CONVEYOR C2000 is a game-changer for commercial kitchens seeking a compact, high-performance conveyor oven. Designed for 20" pizzas, this 3-phase electric countertop model delivers fast, even cooking with its Precision Impingement® system, which uses top and bottom air jets for precise heat distribution. Unlike traditional conveyor ovens, it operates ventless thanks to its catalytic converter, making it ideal for spaces with limited ventilation. Its 430 stainless steel exterior and 304 stainless steel cook chamber ensure durability, while the stackable design maximizes counter space efficiency—perfect for pizza shops, bakeries, or food service operations with limited floor space. The included 6" conveyor extensions and dishwasher-safe jet plates simplify cleaning, while the 5" touchscreen display offers intuitive control. Whether you're baking Neapolitan-style pizzas or other high-volume menu items, the CONVEYOR C2000 combines speed, precision, and space-saving design to boost productivity without compromising quality. Invest in a commercial oven that keeps up with demand while reducing operational hassles—order the Ovention CONVEYOR C2000 today.
Specifications
- Manufacturer
- Ovention
- Belt Length (in)
- 48
- Belt Width (in)
- 20
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 16.3
- Maximum Pizza Diameter
- 20"
- NEMA
- 15-50P
- Overall Length (in)
- 60.26
- Overall Width (in)
- 37.01
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Single
- Special Features
- Ventless
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Weight
- 313.00
Details
- 01Included catalytic converter for ventless operation
- 02Top and bottom Precision Impingement® air
- 03430 stainless steel exterior
- 04304 stainless steel cook chamber
- 05Triple-layer impingement jet plates are dishwasher safe
- 06Includes (2) 6-in. conveyor extensions
- 07Accommodates up to 20-in. pizzas
- 08Easy-access air filtration
- 094-inch adjustable legs
- 105-in. touchscreen display
- 11Stores up to 36 recipes
- 12Self-diagnostics for monitoring
- 13Smart Voltage Sensor Technology
- 14Belt direction changeable with control settings
- 15Belt: 48 1⁄4 in. L x 20 3⁄4 in. W
- 16Cavity: 20 in. W x 21 in. D x 3 1⁄2 in. H
- 17Overall: 60 1⁄4 in. W x 37 in. D x 20 1⁄4 in. H
- 18208-240 V/60 Hz/3 ph, 6-ft. cord with NEMA 15-50P plug
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