The Cookshack Smartsmoker® SM260 is a powerhouse commercial smoker oven built to handle the demands of professional kitchens. With a massive 24-square-foot interior and a capacity of 240 lbs, this unit can smoke pork butts, brisket, or ribs in a single load—making it a game-changer for high-volume restaurants, BBQ joints, and catering businesses. Its double-walled stainless steel construction ensures durability, while Spin-Glas® insulation maintains consistent temperatures, even at the highest settings. The SM260 features programmable controls with 8 preset options, allowing chefs to replicate their favorite smoking techniques with ease. Designed for safety and efficiency, the exterior remains cool to the touch, and it must be installed under a Type II hood for proper ventilation. Whether you're running a full-service restaurant or a dedicated BBQ pit, this smoker delivers professional-quality results every time.