The Cookshack SM160 Half Size Commercial Smoker Oven is designed for professional kitchens that demand precision, efficiency, and superior smoke flavor. With an 11.25-square-foot interior and a 120-lb capacity, this unit can effortlessly handle high-volume smoking needs, from 20 whole chickens to 100 lbs of brisket. Its digital programmable controls and 8-preset memory ensure consistency, while the Spin-Glas® insulated double-wall stainless steel walls maintain even heat distribution up to 850°F, crucial for professional-grade results. The side racks and drip pan keep grills stable and minimize cleanup, making this smoker oven a reliable workhorse for any commercial kitchen. Whether you're preparing smoked meats, poultry, or fish, the SM160 delivers the authentic flavor and performance restaurants expect. Its 120V/1ph power requirement and NEMA L5-15P plug-and-play compatibility make installation seamless, while the included wood box, 10 lbs of wood, and Cookshack spice kit provide everything needed to start smoking immediately. For operators prioritizing durability, efficiency, and flavor, the Cookshack SM160 is the ideal choice for elevating your menu offerings.