Elevate your restaurant's menu with the Cookshack FEC240 Full Size Commercial Smoker Oven, a powerhouse built for high-traffic kitchens. This 240lb smoker oven delivers professional-grade smoking performance with a robust, double-walled stainless steel interior that resists scratches and abrasions, ensuring longevity even in demanding environments. Its 21.72 sq. ft. interior maximizes space efficiency, while Spin-Glas® insulation maintains consistent temperatures regardless of climate, making it ideal for restaurants that prioritize precision and reliability. The inclusion of eight nickel-plated, fixed racks (capable of holding 250 lbs of pork butts, 240 lbs of brisket, or 60 whole chickens) and a convection fan at the top ensures even cooking and effortless cleaning—critical factors for commercial kitchens. With programmable digital controls and a durable steel frame, the FEC240 is engineered to meet the needs of professional chefs who demand performance without compromise. Whether you're a BBQ joint, steakhouse, or catering operation, this smoker oven is a game-changer for delivering restaurant-quality smoked dishes consistently.