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Cookshack Fast Eddy's™ Full Size Commercial Smoker Oven w/ Programmable Controls - 120v/1ph (FEC240) — image 1 of 2

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848-FEC240CookshackModel FEC240
Product specification

Cookshack Fast Eddy's™ Full Size Commercial Smoker Oven w/ Programmable Controls - 120v/1ph (FEC240)

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The Cookshack Fast Eddy's FEC240 is a high-capacity commercial smoker oven designed for restaurants, handling 240 lbs of brisket, ribs, or pork butts with durable stainless steel construction and programmable controls for consistent results.

Key features

  • 01240lb capacity—smoke brisket, ribs, or pork butts efficiently with 8 nickel-plated, fixed racks (250 lbs pork butts, 240 lbs brisket, 60 whole chickens)
  • 02Double-walled stainless steel interior with Spin-Glas® insulation for durable, scratch-resistant construction and consistent temperature control in any climate
  • 0321.72 sq. ft. interior maximizes space efficiency, while removable racks and a convection fan ensure even cooking and easy cleaning
  • 04Programmable digital controls and 120V/1ph power compatibility designed for commercial kitchens, with NEMA L5-15P for reliable operation
  • 05Includes 60 lbs of pellets, Cookshack spice kit, and 8 grills—everything needed to start smoking professionally right out of the box

Description

Elevate your restaurant's menu with the Cookshack FEC240 Full Size Commercial Smoker Oven, a powerhouse built for high-traffic kitchens. This 240lb smoker oven delivers professional-grade smoking performance with a robust, double-walled stainless steel interior that resists scratches and abrasions, ensuring longevity even in demanding environments. Its 21.72 sq. ft. interior maximizes space efficiency, while Spin-Glas® insulation maintains consistent temperatures regardless of climate, making it ideal for restaurants that prioritize precision and reliability. The inclusion of eight nickel-plated, fixed racks (capable of holding 250 lbs of pork butts, 240 lbs of brisket, or 60 whole chickens) and a convection fan at the top ensures even cooking and effortless cleaning—critical factors for commercial kitchens. With programmable digital controls and a durable steel frame, the FEC240 is engineered to meet the needs of professional chefs who demand performance without compromise. Whether you're a BBQ joint, steakhouse, or catering operation, this smoker oven is a game-changer for delivering restaurant-quality smoked dishes consistently.

Specifications

Manufacturer
Cookshack
Capacity (lbs)
240
Controls
Digital
Depth (in)
35
Heat
Electric
Height (in)
76
Hertz
60
Interior Configuration
Shelves
Interior Depth (in)
23
Interior Width (in)
17
NEMA
L5-15P
Number of Ovens
Single
Pan Capacity
8
Phase
1
Product
Smoker Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Fast Eddy's™
Size
Full Size
Special Features
Programmable
Voltage
120
Warranty
2-year Limited Parts 90-day Parts & Labor
Width (in)
46.5
Weight
675.00

Details

  • 01Part of the Fast Eddy's™ series
  • 0221.72-sq.-ft. interior
  • 03Comes with 60 lbs. of pellets
  • 04Includes: 8 grills, 8 fixed nickel-plated steel racks, side racks, and drip pan
  • 05Cookshack spice kit included
  • 06Steel frame features double-walled stainless steel construction
  • 07Spin-Glas insulation
  • 08All-seamed interior reduces moisture leakage
  • 09Convection fan mounted at the top
  • 10Bottom-placed exhaust
  • 11Ash drawer to remove ash accumulation
  • 12Drip pan at bottom of smoker
  • 1336,000-BTU burner
  • 148 customizable cooking presets
  • 15USB port can download 512 hours of cook time
  • 16Offers 3-stage, 2-stage, and probe cooking options
  • 17Overall: 46 1⁄2 in. W (54 1⁄2 w/ firebox open) x 35 in. D x 76 in. H
  • 18Shelves: (8) 23 in. x 17 in.
  • 19120 V, 4 1⁄2 power cord
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