Cookshack Fast Eddy's™ Full Size Commercial Smoker Oven w/ Programmable Controls - 120v/1ph (FEC240) - Image 1
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SKU: 848-FEC240
Brand: Cookshack
Model: FEC240

Cookshack Fast Eddy's™ Full Size Commercial Smoker Oven w/ Programmable Controls - 120v/1ph (FEC240)

The Cookshack Fast Eddy's FEC240 is a high-capacity commercial smoker oven designed for restaurants, handling 240 lbs of brisket, ribs, or pork butts with durable stainless steel construction and programmable controls for consistent results.

Key Features

  • 240lb capacity—smoke brisket, ribs, or pork butts efficiently with 8 nickel-plated, fixed racks (250 lbs pork butts, 240 lbs brisket, 60 whole chickens)
  • Double-walled stainless steel interior with Spin-Glas® insulation for durable, scratch-resistant construction and consistent temperature control in any climate
  • 21.72 sq. ft. interior maximizes space efficiency, while removable racks and a convection fan ensure even cooking and easy cleaning
  • Programmable digital controls and 120V/1ph power compatibility designed for commercial kitchens, with NEMA L5-15P for reliable operation
  • Includes 60 lbs of pellets, Cookshack spice kit, and 8 grills—everything needed to start smoking professionally right out of the box
Starting from $12750.00/unit

Volume discounts available

Elevate your restaurant's menu with the Cookshack FEC240 Full Size Commercial Smoker Oven, a powerhouse built for high-traffic kitchens. This 240lb smoker oven delivers professional-grade smoking performance with a robust, double-walled stainless steel interior that resists scratches and abrasions, ensuring longevity even in demanding environments. Its 21.72 sq. ft. interior maximizes space efficiency, while Spin-Glas® insulation maintains consistent temperatures regardless of climate, making it ideal for restaurants that prioritize precision and reliability. The inclusion of eight nickel-plated, fixed racks (capable of holding 250 lbs of pork butts, 240 lbs of brisket, or 60 whole chickens) and a convection fan at the top ensures even cooking and effortless cleaning—critical factors for commercial kitchens. With programmable digital controls and a durable steel frame, the FEC240 is engineered to meet the needs of professional chefs who demand performance without compromise. Whether you're a BBQ joint, steakhouse, or catering operation, this smoker oven is a game-changer for delivering restaurant-quality smoked dishes consistently.