848-FEC240CookshackModel FEC240
Cookshack Fast Eddy's™ Full Size Commercial Smoker Oven w/ Programmable Controls - 120v/1ph (FEC240)
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The Cookshack Fast Eddy's FEC240 is a high-capacity commercial smoker oven designed for restaurants, handling 240 lbs of brisket, ribs, or pork butts with durable stainless steel construction and programmable controls for consistent results.
Key features
- 01240lb capacity—smoke brisket, ribs, or pork butts efficiently with 8 nickel-plated, fixed racks (250 lbs pork butts, 240 lbs brisket, 60 whole chickens)
- 02Double-walled stainless steel interior with Spin-Glas® insulation for durable, scratch-resistant construction and consistent temperature control in any climate
- 0321.72 sq. ft. interior maximizes space efficiency, while removable racks and a convection fan ensure even cooking and easy cleaning
- 04Programmable digital controls and 120V/1ph power compatibility designed for commercial kitchens, with NEMA L5-15P for reliable operation
- 05Includes 60 lbs of pellets, Cookshack spice kit, and 8 grills—everything needed to start smoking professionally right out of the box
Description
Elevate your restaurant's menu with the Cookshack FEC240 Full Size Commercial Smoker Oven, a powerhouse built for high-traffic kitchens. This 240lb smoker oven delivers professional-grade smoking performance with a robust, double-walled stainless steel interior that resists scratches and abrasions, ensuring longevity even in demanding environments. Its 21.72 sq. ft. interior maximizes space efficiency, while Spin-Glas® insulation maintains consistent temperatures regardless of climate, making it ideal for restaurants that prioritize precision and reliability. The inclusion of eight nickel-plated, fixed racks (capable of holding 250 lbs of pork butts, 240 lbs of brisket, or 60 whole chickens) and a convection fan at the top ensures even cooking and effortless cleaning—critical factors for commercial kitchens. With programmable digital controls and a durable steel frame, the FEC240 is engineered to meet the needs of professional chefs who demand performance without compromise. Whether you're a BBQ joint, steakhouse, or catering operation, this smoker oven is a game-changer for delivering restaurant-quality smoked dishes consistently.
Specifications
- Manufacturer
- Cookshack
- Capacity (lbs)
- 240
- Controls
- Digital
- Depth (in)
- 35
- Heat
- Electric
- Height (in)
- 76
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Depth (in)
- 23
- Interior Width (in)
- 17
- NEMA
- L5-15P
- Number of Ovens
- Single
- Pan Capacity
- 8
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Fast Eddy's™
- Size
- Full Size
- Special Features
- Programmable
- Voltage
- 120
- Warranty
- 2-year Limited Parts 90-day Parts & Labor
- Width (in)
- 46.5
- Weight
- 675.00
Details
- 01Part of the Fast Eddy's™ series
- 0221.72-sq.-ft. interior
- 03Comes with 60 lbs. of pellets
- 04Includes: 8 grills, 8 fixed nickel-plated steel racks, side racks, and drip pan
- 05Cookshack spice kit included
- 06Steel frame features double-walled stainless steel construction
- 07Spin-Glas insulation
- 08All-seamed interior reduces moisture leakage
- 09Convection fan mounted at the top
- 10Bottom-placed exhaust
- 11Ash drawer to remove ash accumulation
- 12Drip pan at bottom of smoker
- 1336,000-BTU burner
- 148 customizable cooking presets
- 15USB port can download 512 hours of cook time
- 16Offers 3-stage, 2-stage, and probe cooking options
- 17Overall: 46 1⁄2 in. W (54 1⁄2 w/ firebox open) x 35 in. D x 76 in. H
- 18Shelves: (8) 23 in. x 17 in.
- 19120 V, 4 1⁄2 power cord
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