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SKU: 847-CPGSB36NG
Brand: eQuipped
Model: CPG-SB-36/NG
eQuipped 26 1/2" Gas Salamander Broiler, Natural Gas (CPG-SB-36/NG)
The eQuipped 26.5" Gas Salamander Broiler (CPG-SB-36/NG) delivers 36,000 BTU of power with instant ignition and stainless steel durability. Perfect for finishing meats, melting cheese, and browning dishes in commercial kitchens.
Key Features
- •36,000 BTU output from three infrared burners for precise, high-heat cooking—perfect for finishing meats, browning dishes, and melting cheese.
- •Stainless steel construction with rust resistance and a lasting, professional-grade build for commercial kitchens.
- •Instant ignition with standing pilot light ensures reliable, uninterrupted performance with no wasted time.
- •Spring-assisted broiler grid with multiple locking positions allows for precise heat intensity control for consistent results.
- •Space-saving countertop or wall-mount design (brackets sold separately) with rubber feet to prevent slippage—ideal for high-traffic environments.
Starting from $3262.00/unit
Volume discounts available
Elevate your kitchen operations with the **eQuipped 26 1/2" Gas Salamander Broiler (CPG-SB-36/NG)**, a high-performance countertop or wall-mount solution designed for professional chefs and restaurant owners. This **natural gas-powered salamander broiler** delivers **36,000 BTU** of intense, even heat from three infrared burners, making it ideal for finishing steaks, browning casseroles, and melting cheese with precision. Its **stainless steel construction** ensures durability and rust resistance, while the **standing pilot light** guarantees instant ignition for seamless workflow. Whether you need a **countertop cooking appliance** for a busy culinary team or a **wall-mount option** to save space, this broiler combines power, reliability, and ease of use—key reasons why it’s a top choice for commercial kitchens. Cleaning is effortless with a **stainless steel crumb tray** and spring-assisted grid, and **rubber feet** prevent shifting during use. Built for high-volume environments, the eQuipped salamander broiler is the go-to tool for chefs who demand consistency, efficiency, and professional results.