
847-CPGSB36NGeQuippedModel CPG-SB-36/NG
eQuipped 26 1/2" Gas Salamander Broiler, Natural Gas (CPG-SB-36/NG)
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The eQuipped 26.5" Gas Salamander Broiler (CPG-SB-36/NG) delivers 36,000 BTU of power with instant ignition and stainless steel durability. Perfect for finishing meats, melting cheese, and browning dishes in commercial kitchens.
Key features
- 0136,000 BTU output from three infrared burners for precise, high-heat cooking—perfect for finishing meats, browning dishes, and melting cheese.
- 02Stainless steel construction with rust resistance and a lasting, professional-grade build for commercial kitchens.
- 03Instant ignition with standing pilot light ensures reliable, uninterrupted performance with no wasted time.
- 04Spring-assisted broiler grid with multiple locking positions allows for precise heat intensity control for consistent results.
- 05Space-saving countertop or wall-mount design (brackets sold separately) with rubber feet to prevent slippage—ideal for high-traffic environments.
Description
Elevate your kitchen operations with the **eQuipped 26 1/2" Gas Salamander Broiler (CPG-SB-36/NG)**, a high-performance countertop or wall-mount solution designed for professional chefs and restaurant owners. This **natural gas-powered salamander broiler** delivers **36,000 BTU** of intense, even heat from three infrared burners, making it ideal for finishing steaks, browning casseroles, and melting cheese with precision. Its **stainless steel construction** ensures durability and rust resistance, while the **standing pilot light** guarantees instant ignition for seamless workflow. Whether you need a **countertop cooking appliance** for a busy culinary team or a **wall-mount option** to save space, this broiler combines power, reliability, and ease of use—key reasons why it’s a top choice for commercial kitchens. Cleaning is effortless with a **stainless steel crumb tray** and spring-assisted grid, and **rubber feet** prevent shifting during use. Built for high-volume environments, the eQuipped salamander broiler is the go-to tool for chefs who demand consistency, efficiency, and professional results.
Specifications
- Manufacturer
- eQuipped
- Gas Type
- NG
- Heat
- Gas
- Product
- Salamander Broilers
- Product Type
- Countertop Cooking Equipment
- Type
- Wall Mount
- Warranty
- 1-year Limited
- Weight
- 190.00
Details
- 01Designed to melt cheese, brown the tops of dishes, and finish meats
- 02Stainless steel construction adds durability and rust resistance
- 03Standing pilot light design
- 04Control knobs with instant ignition buttons
- 05Rubber feet prevent the broiler from slipping
- 063 infrared burners generate a total of 36,000 BTU
- 07Spring-assisted broiler grid has multiple locking positions for setting the heat intensity
- 08Stainless steel crumb tray catches debris to simplify cleaning
- 09Small enough to fit on a counter or range
- 10Can be mounted onto the wall with brackets (sold separately)
- 11Chamber: 26.50 in. W x 17 in. D x 10 in. H
- 12Overall: 35 in. W x 21 in. D x 23 in. H
- 13Heated by natural gas
- 14Rear, 3⁄4-in. NPT gas connection
Browse products by eQuipped
View catalogue products listed under this brand.