MoTak MUR-28-X 27" W Undercounter Refrigerator w/ (1) Section & (1) Door, 115v - Image 1
1 / 15
SKU: 842-CUR28
Brand: MoTak
Model: MUR-28-X

MoTak MUR-28-X 27" W Undercounter Refrigerator w/ (1) Section & (1) Door, 115v

MoTak MUR-28-X is a premium 27" undercounter refrigerator with a stainless steel exterior, digital temperature control, and R290 refrigerant—ideal for bars and commercial kitchens. Shop today!

Key Features

  • Premium 27" undercounter design fits under most countertops—ideal for bars, QSRs, and commercial kitchens
  • Stainless steel exterior with aluminum interior ensures durability and corrosion resistance; PVC-coated shelf enhances longevity
  • Digital display monitors temperature (33-41°F) and provides self-diagnostic alerts for maintenance-free operation
  • R290 refrigerant for efficient, eco-friendly cooling with no compressor noise or vibrations
  • Self-closing door stays open past 90° for easy loading; casters allow smooth mobility
Starting from $2452.00/unit

Volume discounts available

The MoTak MUR-28-X 27" undercounter refrigerator is a space-saving, high-performance solution for bars, quick-service kitchens, and commercial establishments. Designed to fit seamlessly under most countertops, this single-door unit delivers reliable cooling with its R290 refrigerant, maintaining temperatures between 33-41°F for optimal product freshness. Its stainless steel exterior not only enhances durability but also complements professional kitchen aesthetics, while the aluminum interior ensures long-lasting performance. The digital display provides real-time temperature monitoring and self-diagnostic alerts, helping you maintain efficiency and reduce maintenance issues. Perfect for high-traffic environments, this refrigerator’s self-closing door (which stays open past 90° for easy loading) and castered mobility make it a practical choice for commercial operators. Whether you're stocking drinks behind the bar or storing perishables in a fast-paced kitchen, the MUR-28-X delivers the performance, durability, and convenience restaurant professionals demand.