MoTak MUF-28-X 27" W Undercounter Freezer w/ (1) Section & (1) Door, 115v - Image 1
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SKU: 842-CUF28
Brand: MoTak
Model: MUF-28-X

MoTak MUF-28-X 27" W Undercounter Freezer w/ (1) Section & (1) Door, 115v

The MoTak MUF-28-X is a durable, 115V undercounter freezer with a 27" width, perfect for restaurants needing space-efficient storage. Features a digital display, R290 refrigerant, and a self-closing door for accessibility and energy efficiency.

Key Features

  • Compact 27" undereounter design with 1 door for space-efficient storage in tight kitchens
  • Precision temperature control (-8°F to 0°F) using eco-friendly R290 refrigerant for energy efficiency
  • Stainless steel exterior (sides, top, front) and aluminum rear panel for durability and corrosion resistance
  • Digital display with self-diagnostics for quick maintenance and temperature monitoring
  • Self-closing door (opens up to 90°) for easy loading while retaining cold air
Starting from $2816.00/unit

Volume discounts available

The MoTak MUF-28-X 27" undereounter freezer is a top choice for commercial kitchens and restaurants seeking reliable, compact storage for frozen items. Designed for high-performance under-counter applications, this 1-door freezer delivers precise temperature control (-8°F to 0°F) using eco-friendly R290 refrigerant, ensuring energy efficiency while maintaining product quality. Its stainless steel exterior (sides, top, and front) resists heavy use and corrosion, while the aluminum rear panel provides durability. The digital temperature display with self-diagnostics simplifies maintenance, allowing operators to monitor performance and address issues quickly. Ideal for tight spaces, this undercounter freezer features a self-closing door that stays open up to 90 degrees for easy loading while sealing to retain cold air, making it a smart solution for high-traffic kitchens. With a corrosion-resistant PVC-coated shelf and easy-access condenser, this MoTak model combines functionality with long-term reliability—perfect for professional chefs and restaurant owners prioritizing both performance and efficiency.