The MoTak MST-60-24-X 60 1/5" Mega Top Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens and restaurants. This versatile unit combines a sturdy, full-length cutting board with a refrigerated base, providing the perfect solution for sandwich and salad prep. The refrigerated base operates at temperatures ranging from 33°F to 41°F, ensuring optimal storage conditions for ingredients while maintaining cold air retention with high-density polyurethane insulation. This feature is ideal for cold food prep, such as salads, sandwiches, and deli items, where temperature control is critical to food safety and quality.
One of the standout features of this prep table is its self-diagnostic system, which continuously monitors performance and alerts the operator to any issues. The digital display and solid-state thermostat make temperature adjustments effortless, allowing you to switch between storage and prep modes with ease. The use of R290 hydrocarbon refrigerant ensures energy efficiency while meeting environmental standards. Additionally, the 0.4-inch-thick poly-vinyl cutting board provides ample space for prepping ingredients, while the two doors that stay open past 90 degrees facilitate easy loading and unloading. The stainless steel front and sides, combined with the aluminum back and interior, offer durability and a professional aesthetic that fits seamlessly into any commercial kitchen.
This unit is designed for mobility, featuring casters that allow for easy repositioning or cleaning. The two heavy-duty, PVC-coated wire shelves provide additional storage for ingredients or tools, optimizing workflow efficiency. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the MoTak MST-60-24-X delivers reliability, performance, and convenience. Its compact footprint and high-end design make it a practical and stylish addition to any commercial kitchen.