840-WF60LPMarsalModel WF-60
Marsal WF-60 Floor Model Single Pizza Deck Oven - Liquid Propane

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Marsal WF-60 is a heavy-duty, liquid propane pizza deck oven with a 36x54" stainless steel cooking surface, dual independent controls, and temperatures exceeding 900°F. Built for high-volume commercial kitchens.
Key features
- 0136x54" 2-inch-thick stainless steel deck for heavy-duty, high-volume pizza production
- 02Dual independent controls for main and side burners, reaching 900°F+ for optimal cooking performance
- 03Brick-lined chamber with wave design for even heat distribution and professional-quality results
- 04Stainless steel construction on top, sides, and shelf—built to last in demanding commercial kitchens
- 05Space-efficient floor model with 3/4" NPT gas connection and 120V electrical controls
Description
The Marsal WF-60 LP Pizza Deck Oven is a workhorse designed for high-performance commercial kitchens, offering unmatched durability and precision cooking. Its 2-inch-thick stainless steel deck, measuring 36 inches by 54 inches, is built to withstand years of heavy-duty use, making it ideal for pizzerias, restaurants, and foodservice operations. The dual independent controls—one for the main burner and one for the side burner—allow for precise temperature adjustments up to 900°F or higher, ensuring consistent, professional-quality results every time. The brick-lined chamber and wave design further enhance heat distribution, while the stainless steel construction on the top, sides, and shelf ensures longevity and easy cleaning. Whether you need a reliable pizza deck oven for wood-fired style or high-volume production, the Marsal WF-60 delivers the performance and reliability that professional kitchens demand. Its compact footprint (80" W x 44.25" D) makes it a space-efficient choice without compromising on power. If you're looking for a commercial pizza deck oven that combines durability, precision, and high heat output, the Marsal WF-60 is the top choice for serious chefs and restaurant owners.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 54
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 54
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Wave Series
- Special Features
- Brick Lined
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 2000.00
Details
- 01Dual independent controls
- 02Wave design, brick-lined chamber
- 032-in.-thick cooking surface
- 04Side burner provides temperatures higher than 900 degrees F
- 05Front-view window
- 06Top, sides, and shelf made of stainless steel
- 07Cooking surface: 36 in. x 54 in.
- 08Overall: 80 in. W x 44.25 in. D
- 093⁄4-in. NPT gas connection
- 10(2) 120 V/60 Hz/1 ph, cord with a plug
Browse products by Marsal
View catalogue products listed under this brand.