SKU: 840-WF60LP
Brand: Marsal
Model: WF-60
Marsal WF-60 Floor Model Single Pizza Deck Oven - Liquid Propane
The Marsal WF-60 is a heavy-duty, liquid propane pizza deck oven with a 36x54" stainless steel cooking surface, dual independent controls, and temperatures exceeding 900°F. Built for high-volume commercial kitchens.
Key Features
- •36x54" 2-inch-thick stainless steel deck for heavy-duty, high-volume pizza production
- •Dual independent controls for main and side burners, reaching 900°F+ for optimal cooking performance
- •Brick-lined chamber with wave design for even heat distribution and professional-quality results
- •Stainless steel construction on top, sides, and shelf—built to last in demanding commercial kitchens
- •Space-efficient floor model with 3/4" NPT gas connection and 120V electrical controls
Starting from $39901.00/unit
Volume discounts available
The Marsal WF-60 LP Pizza Deck Oven is a workhorse designed for high-performance commercial kitchens, offering unmatched durability and precision cooking. Its 2-inch-thick stainless steel deck, measuring 36 inches by 54 inches, is built to withstand years of heavy-duty use, making it ideal for pizzerias, restaurants, and foodservice operations. The dual independent controls—one for the main burner and one for the side burner—allow for precise temperature adjustments up to 900°F or higher, ensuring consistent, professional-quality results every time. The brick-lined chamber and wave design further enhance heat distribution, while the stainless steel construction on the top, sides, and shelf ensures longevity and easy cleaning. Whether you need a reliable pizza deck oven for wood-fired style or high-volume production, the Marsal WF-60 delivers the performance and reliability that professional kitchens demand. Its compact footprint (80" W x 44.25" D) makes it a space-efficient choice without compromising on power. If you're looking for a commercial pizza deck oven that combines durability, precision, and high heat output, the Marsal WF-60 is the top choice for serious chefs and restaurant owners.