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840-SD866STACKEDNGMarsalModel SD-866
Product specification

Marsal SD-866 STACKED Floor Model Double Pizza Deck Oven - Natural Gas

Marsal SD-866 STACKED Floor Model Double Pizza Deck Oven - Natural Gas — image 1 of 1
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The Marsal SD-866 Stacked Double Deck Oven maximizes pizza production with two 8-pizza chambers, durable stainless steel construction, and adjustable gas heat. Ideal for high-volume kitchens.

Key features

  • 01Double Deck Design: Two baking chambers, each holding 8 x 16-inch pizzas, maximizing output without increasing footprint.
  • 02Durable Construction: Corrosion-resistant stainless steel exterior and aluminized interior for long-lasting performance in high-volume kitchens.
  • 03Adjustable Gas Heat: Thermostatic control per chamber with temperature range of 300–650°F for precise baking.
  • 04Space-Saving Insulation: Ultra-high-temperature fiberglass insulation eliminates side clearance, optimizing kitchen layout.
  • 05Stable & Easy to Clean: Heavy-duty adjustable legs for uneven floors and easy-upkeep, slotted side baffles for even heat distribution.

Description

The Marsal SD-866 Stacked Double Deck Oven is designed to meet the demands of high-volume commercial kitchens, offering unmatched efficiency and durability. With two baking chambers, each capable of cooking eight 16-inch pizzas simultaneously, this floor model oven is ideal for restaurants and pizzerias looking to boost output without increasing footprint. The 86-inch width and 66-inch height maintain the same dimensions as the single-deck SD series, making it a seamless upgrade for existing setups. Its corrosion-resistant stainless steel exterior and aluminized interior ensure longevity, while the spring-balanced doors and adjustable legs provide smooth operation and stability on uneven floors. The ultra-high-temperature insulation eliminates side clearance requirements, preserving energy efficiency and maintaining high temperatures without compromising space. Perfect for busy kitchens, the SD-866 combines performance with practicality, making it a top choice for commercial pizza production. Whether you're a growing pizzeria or an established restaurant, this oven delivers reliability, speed, and consistency, ensuring your business stays ahead in a competitive market.

Specifications

Manufacturer
Marsal
Compartment Width (in)
44
Gas Type
NG
Heat
Gas
Interior Depth (in)
44
Interior Width (in)
66
No. of Compartments
2
Number of Levels
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SD Series
Special Features
Brick Deck
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
2910.00

Details

  • 01Part of the SD series
  • 02Floor model with 2 baking chambers
  • 03Capacity: (16) 16-in. pizzas (8 per deck)
  • 041 thermostatic control per chamber
  • 05Temperature adjustable from 300-650 degrees F
  • 06Left-to-right burner systems for even heating
  • 072-in.-thick brick decks
  • 08Slotted side baffles
  • 09Insulated with ultra-high-temperature fiberglass
  • 102-in. lip beneath cooking chamber opening
  • 11(2) 7-in. spring-balanced doors
  • 1218-ga. stainless steel top, sides, and doors
  • 13Aluminized steel interior
  • 14Adjustable, heavy-duty legs
  • 153-in. rear clearance required
  • 16Baking chambers: (2) 66 in. W x 44 in. D x 7 in. H
  • 17Overall: 86 in. W x 51.25 in. D x 66 in. H
  • 18Powered by natural gas
  • 193⁄4-in. NPT gas inlet
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