The Marsal SD-866 Stacked Double Deck Oven is designed to meet the demands of high-volume commercial kitchens, offering unmatched efficiency and durability. With two baking chambers, each capable of cooking eight 16-inch pizzas simultaneously, this floor model oven is ideal for restaurants and pizzerias looking to boost output without increasing footprint. The 86-inch width and 66-inch height maintain the same dimensions as the single-deck SD series, making it a seamless upgrade for existing setups. Its corrosion-resistant stainless steel exterior and aluminized interior ensure longevity, while the spring-balanced doors and adjustable legs provide smooth operation and stability on uneven floors. The ultra-high-temperature insulation eliminates side clearance requirements, preserving energy efficiency and maintaining high temperatures without compromising space. Perfect for busy kitchens, the SD-866 combines performance with practicality, making it a top choice for commercial pizza production. Whether you're a growing pizzeria or an established restaurant, this oven delivers reliability, speed, and consistency, ensuring your business stays ahead in a competitive market.