Marsal SD-866 STACKED Floor Model Double Pizza Deck Oven - Liquid Propane

The Marsal SD-866 STACKED Floor Model Double Pizza Deck Oven is a powerhouse for commercial kitchens, designed for high-volume pizza production with its two 66-inch-wide baking chambers. Each chamber can bake eight 16-inch pizzas at once, making it ideal for restaurants, pizzerias, and food service operations needing efficient, consistent results. With a temperature range of 300-650°F, thermostatic controls for each chamber, and left-to-right burner systems, this oven ensures uniform heat distribution for perfect baking. The 2-inch-thick brick decks retain heat for consecutive use, while slotted side baffles direct heat toward the center, maximizing top baking performance. The 2-inch lip beneath the cooking chamber minimizes heat loss when doors are opened, maintaining energy efficiency—a critical factor for commercial operations focusing on cost savings and productivity. This LP-powered oven is part of Marsal’s renowned SD Series, built for durability and performance in demanding restaurant environments. Whether you're running a high-end pizzeria or a fast-casual chain, the SD-866 delivers the capacity, precision, and reliability needed to meet peak demand without compromising quality.