840-SD866NGMarsalModel SD-866
Marsal SD-866 Floor Model Single Pizza Deck Oven - Natural Gas

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The Marsal SD-866 is a high-performance natural gas pizza deck oven designed for commercial kitchens. Its 2-inch brick deck and left-to-right burner system ensure even, crispy crusts with minimal heat loss. Perfect for pizzerias seeking durability and precision.
Key features
- 01Thermostatic control for precise temperature adjustment (300°F–650°F) for perfect crusts every time
- 02Left-to-right burner system with a 2-inch brick deck for even, consistent heat distribution and rapid preheating
- 03Slotted side baffles ensure thorough top baking while minimizing heat loss when the door is opened
- 042-inch lip under the cooking chamber retains heat, reducing energy waste and maintaining optimal cooking conditions
- 05Ultra-high-temperature fiberglass insulation and durable construction for long-lasting performance in high-volume kitchens
Description
The Marsal SD-866 Natural Gas Pizza Deck Oven is a workhorse for commercial kitchens, designed to deliver consistent, crispy pizzas with precision heat distribution. Powered by natural gas, this floor model deck oven reaches temperatures between 300°F and 650°F, allowing for versatility in cooking everything from thin-crust to deep-dish pizzas. Its thermostatic control ensures accurate temperature management, while the unique left-to-right burner system heats the 2-inch-thick brick deck evenly, retaining heat for consecutive applications without sacrificing performance. This feature is especially valuable in high-volume kitchens where efficiency and consistency are non-negotiable. The slotted side baffles direct heat toward the oven’s center, ensuring thorough top baking, while the 2-inch lip beneath the cooking chamber minimizes heat loss when the door is opened—a critical feature for reducing energy costs and maintaining optimal cooking conditions. For pizzerias and restaurants prioritizing quality and durability, the Marsal SD-866 is built to last, with ultra-high-temperature fiberglass insulation and a robust construction that stands up to the demands of commercial use. Whether you're scaling a new pizzeria or upgrading your existing equipment, this deck oven combines precision, efficiency, and reliability, making it a top choice for professionals who demand the best.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 44
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 44
- Interior Width (in)
- 66
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SD Series
- Special Features
- Brick Deck
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 1625.00
Details
- 01Part of the SD series
- 02Floor model with 1 baking chamber
- 03Capacity: (8) 16-in. pizzas
- 04Thermostatic control
- 05Temperature range: 300-650 degrees F
- 06Left-to-right burner system
- 072-in.-thick brick deck
- 08Slotted side baffles for top heating
- 09Ultra-high-temperature fiberglass insulation
- 102-in. lip under cooking chamber opening
- 117-in. spring-balanced door
- 1218-ga. stainless steel top, sides, and door
- 13Corrosion-resistant aluminized steel interior
- 14Adjustable, heavy-duty legs
- 153-in. rear clearance required
- 16Baking chamber: 66 in. W x 44 in. D x 7 in. H
- 17Overall: 86 in. W x 51.25 in. D x 55.50 in. H
- 18Powered by natural gas
- 193⁄4-in. NPT gas inlet
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