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840-SD866LPMarsalModel SD-866
Product specification

Marsal SD-866 Floor Model Single Pizza Deck Oven - Liquid Propane

Marsal SD-866 Floor Model Single Pizza Deck Oven - Liquid Propane — image 1 of 1
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The Marsal SD-866 is a high-performance LP deck oven designed for commercial kitchens, featuring a 66" brick deck that accommodates 8 x 18" pizzas with even, consistent heat distribution. Ideal for pizzerias seeking durable, efficient baking.

Key features

  • 0166" brick deck (2" thick) retains heat for consecutive baking, accommodating 8 x 18" pizzas with even heat distribution.
  • 02Adjustable thermostat (300°F–650°F) with a left-to-right burner system for consistent, high-performance pizza baking.
  • 03Slotted side baffles and 2" lip reduce heat loss, maintaining optimal cooking conditions even during frequent door openings.
  • 04Ultra-high-temperature fiberglass insulation ensures energy efficiency and long-lasting durability in demanding commercial environments.
  • 05Floor model design with a single 44" x 66" chamber, ideal for high-volume pizzerias and restaurant kitchens.

Description

The Marsal SD-866 LP Deck Oven is a workhorse built for professional pizzerias and commercial kitchens, delivering high-volume pizza baking with precision and efficiency. Its 66-inch-wide brick deck—2 inches thick—retains heat exceptionally well, allowing for consecutive baking without temperature loss. The left-to-right burner system ensures even heat distribution, while slotted side baffles optimize cooking performance by directing heat toward the center. With a temperature range of 300°F to 650°F, this deck oven adapts to various baking needs, from thin crust to deep-dish. The 2-inch lip beneath the cooking chamber minimizes heat escape when the door is opened, maintaining a stable environment for consistent results. For restaurants prioritizing durability, performance, and efficiency, the Marsal SD-866 is a top-tier choice, offering ultra-high-temperature fiberglass insulation and a robust construction designed to withstand the demands of a busy kitchen. Whether you're scaling up production or upgrading your equipment, this commercial deck oven delivers the precision and reliability restaurants need.

Specifications

Manufacturer
Marsal
Compartment Width (in)
44
Gas Type
LP
Heat
Gas
Interior Depth (in)
44
Interior Width (in)
66
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SD Series
Special Features
Brick Deck
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
1625.00

Details

  • 01Part of the SD series
  • 021 baking chamber
  • 03Accommodates (8) 18-in. pizzas
  • 04Thermostatic control
  • 05Temperatures adjustable between 300-650 degrees F
  • 06Left-to-right burner system
  • 07Heat-retaining 2-in.-thick brick deck
  • 08Side baffle system with slotted design
  • 09Ultra-high-temperature fiberglass insulation
  • 102-in. lip beneath cooking chamber opening
  • 117-in. spring-balanced door
  • 1218-ga. stainless steel top, sides, and door
  • 13Aluminized steel interior
  • 14Adjustable, heavy-duty legs
  • 153-in. rear clearance required
  • 16Baking chamber: 66 in. W x 44 in. D x 7 in. H
  • 17Overall: 86 in. W x 51.25 in. D x 55.50 in. H
  • 18Powered by LP gas
  • 193⁄4-in. NPT gas inlet
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