840-SD866LPMarsalModel SD-866
Marsal SD-866 Floor Model Single Pizza Deck Oven - Liquid Propane

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The Marsal SD-866 is a high-performance LP deck oven designed for commercial kitchens, featuring a 66" brick deck that accommodates 8 x 18" pizzas with even, consistent heat distribution. Ideal for pizzerias seeking durable, efficient baking.
Key features
- 0166" brick deck (2" thick) retains heat for consecutive baking, accommodating 8 x 18" pizzas with even heat distribution.
- 02Adjustable thermostat (300°F–650°F) with a left-to-right burner system for consistent, high-performance pizza baking.
- 03Slotted side baffles and 2" lip reduce heat loss, maintaining optimal cooking conditions even during frequent door openings.
- 04Ultra-high-temperature fiberglass insulation ensures energy efficiency and long-lasting durability in demanding commercial environments.
- 05Floor model design with a single 44" x 66" chamber, ideal for high-volume pizzerias and restaurant kitchens.
Description
The Marsal SD-866 LP Deck Oven is a workhorse built for professional pizzerias and commercial kitchens, delivering high-volume pizza baking with precision and efficiency. Its 66-inch-wide brick deck—2 inches thick—retains heat exceptionally well, allowing for consecutive baking without temperature loss. The left-to-right burner system ensures even heat distribution, while slotted side baffles optimize cooking performance by directing heat toward the center. With a temperature range of 300°F to 650°F, this deck oven adapts to various baking needs, from thin crust to deep-dish. The 2-inch lip beneath the cooking chamber minimizes heat escape when the door is opened, maintaining a stable environment for consistent results. For restaurants prioritizing durability, performance, and efficiency, the Marsal SD-866 is a top-tier choice, offering ultra-high-temperature fiberglass insulation and a robust construction designed to withstand the demands of a busy kitchen. Whether you're scaling up production or upgrading your equipment, this commercial deck oven delivers the precision and reliability restaurants need.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 44
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 44
- Interior Width (in)
- 66
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SD Series
- Special Features
- Brick Deck
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 1625.00
Details
- 01Part of the SD series
- 021 baking chamber
- 03Accommodates (8) 18-in. pizzas
- 04Thermostatic control
- 05Temperatures adjustable between 300-650 degrees F
- 06Left-to-right burner system
- 07Heat-retaining 2-in.-thick brick deck
- 08Side baffle system with slotted design
- 09Ultra-high-temperature fiberglass insulation
- 102-in. lip beneath cooking chamber opening
- 117-in. spring-balanced door
- 1218-ga. stainless steel top, sides, and door
- 13Aluminized steel interior
- 14Adjustable, heavy-duty legs
- 153-in. rear clearance required
- 16Baking chamber: 66 in. W x 44 in. D x 7 in. H
- 17Overall: 86 in. W x 51.25 in. D x 55.50 in. H
- 18Powered by LP gas
- 193⁄4-in. NPT gas inlet
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