The Marsal SD-866 LP Deck Oven is a workhorse built for professional pizzerias and commercial kitchens, delivering high-volume pizza baking with precision and efficiency. Its 66-inch-wide brick deck—2 inches thick—retains heat exceptionally well, allowing for consecutive baking without temperature loss. The left-to-right burner system ensures even heat distribution, while slotted side baffles optimize cooking performance by directing heat toward the center. With a temperature range of 300°F to 650°F, this deck oven adapts to various baking needs, from thin crust to deep-dish. The 2-inch lip beneath the cooking chamber minimizes heat escape when the door is opened, maintaining a stable environment for consistent results. For restaurants prioritizing durability, performance, and efficiency, the Marsal SD-866 is a top-tier choice, offering ultra-high-temperature fiberglass insulation and a robust construction designed to withstand the demands of a busy kitchen. Whether you're scaling up production or upgrading your equipment, this commercial deck oven delivers the precision and reliability restaurants need.