Marsal SD-660STACKED Floor Model Double Pizza Deck Oven - Natural Gas

Elevate your pizzeria’s efficiency and performance with the Marsal SD-660STACKED, a floor-model double-deck pizza oven designed for high-volume kitchens. This gas-powered deck oven combines 12-pizza capacity (6 pies per deck) with thermostatically controlled heat (300–650°F), ensuring consistent, even baking for perfect crusts and toppings. Whether you're running a fast-casual spot or a high-end pizzeria, this commercial deck oven delivers back-to-back baking with minimal downtime, thanks to its spring-balanced doors and 2-inch-thick cooking surfaces that retain heat for rapid, reliable performance.

Built for durability, the Marsal SD-660STACKED features brick deck surfaces (a hallmark of Marsal’s SD Series) for superior heat retention and a 18-gauge stainless steel exterior and interior, reinforced with high-temperature fiberglass insulation. Its stacked, 2-oven design optimizes floor space in busy kitchens, while the natural gas (NG) burners provide energy efficiency without sacrificing speed. Ideal for restaurants prioritizing speed, capacity, and reliability, this oven is a workhorse for commercial kitchens that demand consistent, high-quality results without compromising on performance.

Switch to the Marsal SD-660STACKED and experience the difference in pizza production capacity, heat control, and longevity. With a 60-inch width and 36-inch depth, it fits seamlessly into modern kitchens while delivering the commercial-grade performance professional chefs depend on. Order now and take your pizzeria’s output to the next level.