Marsal SD-660STACKED Floor Model Double Pizza Deck Oven - Natural Gas

Elevate your pizzeria’s efficiency and performance with the **Marsal SD-660STACKED**, a **floor-model double-deck pizza oven** designed for high-volume kitchens. This **gas-powered deck oven** combines **12-pizza capacity** (6 pies per deck) with **thermostatically controlled heat (300–650°F)**, ensuring consistent, even baking for perfect crusts and toppings. Whether you're running a fast-casual spot or a high-end pizzeria, this **commercial deck oven** delivers **back-to-back baking** with minimal downtime, thanks to its **spring-balanced doors** and **2-inch-thick cooking surfaces** that retain heat for rapid, reliable performance. Built for durability, the **Marsal SD-660STACKED** features **brick deck surfaces** (a hallmark of Marsal’s SD Series) for superior heat retention and a **18-gauge stainless steel** exterior and interior, reinforced with **high-temperature fiberglass insulation**. Its **stacked, 2-oven design** optimizes floor space in busy kitchens, while the **natural gas (NG) burners** provide **energy efficiency** without sacrificing speed. Ideal for restaurants prioritizing **speed, capacity, and reliability**, this oven is a workhorse for **commercial kitchens** that demand **consistent, high-quality results** without compromising on performance. Switch to the **Marsal SD-660STACKED** and experience the difference in **pizza production capacity, heat control, and longevity**. With a **60-inch width and 36-inch depth**, it fits seamlessly into modern kitchens while delivering the **commercial-grade performance** professional chefs depend on. **Order now and take your pizzeria’s output to the next level.**