SKU: 840-SD660STACKEDLP
Brand: Marsal
Model: SD-660STACKED
Marsal SD-660STACKED Floor Model Double Pizza Deck Oven - Liquid Propane
The Marsal SD-660STACKED is a high-performance LP gas pizza deck oven with a stacked 2-deck design, accommodating 6x 18-inch pizzas per chamber. Ideal for high-volume pizza joints with thermostatic temperature control (300-650°F) and superior heat retention for back-to-back baking.
Key Features
- •6x 18” pizzas per deck (12 total) in a **stacked 2-deck design**, ideal for high-volume pizza production.
- •Thermostatically controlled **LP gas burners** with a **300–650°F temperature range** for precise, even cooking.
- •2”-thick **brick decks** with **ultra-high-temperature fiberglass insulation** for rapid heat retention and no side clearances required.
- •Durable **18-gauge stainless steel construction** on top, sides, and doors, plus **aluminized steel interior** for longevity.
- •Designed for **commercial kitchens**, featuring **back-to-back baking capability** to maximize throughput without sacrificing quality.
Starting from $42139.00/unit
Volume discounts available
The **Marsal SD-660STACKED LP Gas Pizza Deck Oven** is a workhorse for high-volume kitchens, designed to deliver consistent, high-quality pizza baking with precision and efficiency. Part of the **SD 6 Pie series**, this **stacked floor model** features **two 60” x 36” chambers**, each capable of baking **six 18” pizzas** simultaneously, making it a top choice for pizzerias, chain restaurants, and commercial kitchens with heavy demand. Its **thermostatically controlled burners** provide a temperature range of **300–650°F**, accommodating everything from crispy crusts to perfectly cooked toppings, while the **2”-thick brick decks** retain heat for rapid, even cooking—critical for maintaining throughput without sacrificing quality.
Built for durability and performance, this oven features an **aluminized steel exterior and interior**, **18-gauge stainless steel construction** on the top, sides, and doors, and **ultra-high-temperature fiberglass insulation**, which eliminates the need for side clearances, saving valuable floor space. The **stacked design** maximizes efficiency, allowing operators to cook multiple pizzas back-to-back without the wait time associated with single-deck ovens. Whether you're running a standalone pizzeria, a fast-casual chain, or a high-traffic restaurant, the Marsal SD-660STACKED delivers **reliability, speed, and temperature consistency**—key factors for maintaining a competitive edge in the fast-paced foodservice industry.
For restaurant owners prioritizing **commercial-grade equipment** that can handle **high-volume production**, this deck oven combines **Marsal’s reputation for quality** with advanced engineering. Its **LP gas compatibility** ensures versatility for kitchens with propane infrastructure, while the **brick deck construction** provides the authentic, even heat distribution that professional chefs demand. Optimized for **pizza production**, this oven is a smart investment for businesses looking to **boost output, reduce downtime, and deliver restaurant-quality results** efficiently. Stock is available—**order yours today** and upgrade your kitchen’s pizza-making capabilities.