Marsal SD-660STACKED Floor Model Double Pizza Deck Oven - Liquid Propane

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Key features
- 016x 18” pizzas per deck (12 total) in a **stacked 2-deck design**, ideal for high-volume pizza production.
- 02Thermostatically controlled **LP gas burners** with a **300–650°F temperature range** for precise, even cooking.
- 032”-thick **brick decks** with **ultra-high-temperature fiberglass insulation** for rapid heat retention and no side clearances required.
- 04Durable **18-gauge stainless steel construction** on top, sides, and doors, plus **aluminized steel interior** for longevity.
- 05Designed for **commercial kitchens**, featuring **back-to-back baking capability** to maximize throughput without sacrificing quality.
Description
The Marsal SD-660STACKED LP Gas Pizza Deck Oven is a workhorse for high-volume kitchens, designed to deliver consistent, high-quality pizza baking with precision and efficiency. Part of the SD 6 Pie series, this stacked floor model features two 60” x 36” chambers, each capable of baking six 18” pizzas simultaneously, making it a top choice for pizzerias, chain restaurants, and commercial kitchens with heavy demand. Its thermostatically controlled burners provide a temperature range of 300–650°F, accommodating everything from crispy crusts to perfectly cooked toppings, while the 2”-thick brick decks retain heat for rapid, even cooking—critical for maintaining throughput without sacrificing quality.
Built for durability and performance, this oven features an aluminized steel exterior and interior, 18-gauge stainless steel construction on the top, sides, and doors, and ultra-high-temperature fiberglass insulation, which eliminates the need for side clearances, saving valuable floor space. The stacked design maximizes efficiency, allowing operators to cook multiple pizzas back-to-back without the wait time associated with single-deck ovens. Whether you're running a standalone pizzeria, a fast-casual chain, or a high-traffic restaurant, the Marsal SD-660STACKED delivers reliability, speed, and temperature consistency—key factors for maintaining a competitive edge in the fast-paced foodservice industry.
For restaurant owners prioritizing commercial-grade equipment that can handle high-volume production, this deck oven combines Marsal’s reputation for quality with advanced engineering. Its LP gas compatibility ensures versatility for kitchens with propane infrastructure, while the brick deck construction provides the authentic, even heat distribution that professional chefs demand. Optimized for pizza production, this oven is a smart investment for businesses looking to boost output, reduce downtime, and deliver restaurant-quality results efficiently. Stock is available—order yours today and upgrade your kitchen’s pizza-making capabilities.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 36
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 60
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SD Series
- Special Features
- Brick Deck
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 2750.00
Details
- 01Part of the SD 6 Pie series
- 02(6) 18-in. pies per deck
- 03Stacked design with 2 ovens
- 04(2) 2-in.-thick cooking surfaces
- 05Aluminized steel exterior and interior
- 0618-ga. stainless steel top, sides, and doors
- 07Ultra-high-temperature fiberglass insulation eliminates need for clearance on sides
- 08Heated by burners
- 09Temperature range: 300-650 degrees F
- 10Thermostatically controlled
- 11(2) 7-in. spring-balanced doors
- 12Adjustable, heavy-duty welded legs
- 13Required rear clearance: 3 in.
- 14Baking chambers: (2) 60 in. W x 36 in. D x 7 in. H
- 15Overall: 80 in. W x 43.25 in. D x 66 in. H
- 16(2) 3⁄4-in. NPT gas connections
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