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SKU: 840-SD660LP
Brand: Marsal
Model: SD-660
Marsal SD-660 Floor Model Single Pizza Deck Oven - Liquid Propane
The Marsal SD-660 is a high-performance 6-pie LP deck oven designed for pizza restaurants. With a 60-inch cooking chamber and 2-inch brick deck, it delivers consistent heat retention and durable construction for commercial kitchens.
Key Features
- •60-inch x 36-inch single-deck chamber for up to 6 x 18-inch pizzas, maximizing output for high-volume restaurants
- •2-inch-thick brick deck retains high heat (300–650°F) without warping, ensuring consistent, professional-quality baking
- •Thermostatically controlled with precise temperature adjustments for optimal dough and pizza crust control
- •Spring-balanced 7-inch-high door for easy loading/unloading, reducing labor strain during busy shifts
- •Built with 18-gauge stainless steel and aluminized steel construction, plus high-temperature fiberglass insulation for durability and energy efficiency
Starting from $21700.00/unit
Volume discounts available
The Marsal SD-660 Floor Model Single Pizza Deck Oven is a powerhouse for small to medium pizza restaurants, offering a 60-inch-wide by 36-inch-deep cooking chamber capable of baking six 18-inch pizzas simultaneously. Built with a 2-inch-thick brick deck, this commercial pizza oven retains high temperatures for extended periods without warping, ensuring consistent, high-quality results even during peak service. Its thermostatically controlled temperature range (300–650°F) allows for precise cooking control, while the spring-balanced 7-inch-high door provides effortless loading and unloading, improving workflow efficiency in fast-paced kitchens. Ideal for restaurants prioritizing durability and performance, the Marsal SD-660 is crafted with 18-gauge stainless steel for the top, sides, and doors, and aluminized steel construction with high-temperature fiberglass insulation for longevity and heat retention. Whether you're outfitting a new pizzeria or upgrading your current equipment, this deck oven delivers the reliability and output demanded by professional chefs. Its LP (liquid propane) compatibility makes it a versatile choice for restaurants with gas infrastructure, while its floor model design fits seamlessly into commercial kitchen layouts.