The Marsal SD-448STACKED double pizza deck oven is a premium choice for pizzerias and commercial kitchens seeking high-performance, space-saving deck oven solutions. This natural gas floor model features a stacked 2-oven design with two 48" x 36" brick decks, allowing you to cook four 18" pizzas per deck simultaneously. The 2"-thick brick deck retains heat exceptionally well, ensuring even cooking at temperatures ranging from 300°F to 650°F, ideal for a variety of pizza styles and dough types. Its compact footprint makes it a great fit for kitchens with limited space, while the spring-balanced doors provide easy access to both decks, reducing downtime during peak hours. Built with durable 18-gauge stainless steel and high-temperature fiberglass insulation, this oven is designed for longevity and efficiency, making it a reliable workhorse for any commercial kitchen.