840-SD448STACKEDLPMarsalModel SD-448STACKED
Marsal SD-448STACKED Floor Model Double Pizza Deck Oven - Liquid Propane

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The Marsal SD-448STACKED is a high-capacity, double-deck pizza oven with two 48"x36" brick surfaces, perfect for commercial kitchens. Stack two 18" pizzas per deck with precise LP gas heat control (300-650°F).
Key features
- 01Double-deck design with two 48"x36" brick cooking surfaces – bake up to four 18" pizzas per chamber simultaneously
- 02LP gas-powered with thermostatic control (300-650°F) for precise, uniform baking
- 0318-gauge stainless steel construction and ultra-high-temperature fiberglass insulation for durability and energy efficiency
- 04Spring-balanced doors for easy access and 2" thick brick deck retains heat for back-to-back baking
- 05Marsal burner ensures consistent, professional-grade cooking performance for high-volume kitchens
Description
The Marsal SD-448STACKED is a premium commercial double pizza deck oven designed for high-volume kitchens, offering unmatched efficiency and durability. With two 48"x36" brick cooking surfaces, this LP gas floor model can bake up to four 18" pizzas in a single chamber, making it ideal for pizzerias, restaurants, and foodservice operations. The thermostatically controlled temperature range (300-650°F) ensures consistent, professional results, while the 2" thick brick deck retains heat for back-to-back baking. Built with 18-gauge stainless steel construction and ultra-high-temperature fiberglass insulation, this oven delivers superior heat retention and energy efficiency. The spring-balanced doors provide easy access, and the Marsal burner ensures even cooking performance. Whether you're running a busy pizzeria or a commercial kitchen, the Marsal SD-448STACKED is engineered to meet the demands of professional cooking environments. Invest in a deck oven that combines performance, durability, and versatility for years of reliable service.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 36
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 48
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SD Series
- Special Features
- Brick Deck
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 2100.00
Details
- 01Part of the SD 4 Pie series
- 02Stacked, double-oven design
- 03Oven capacity: (4) 18-in. pizzas per deck
- 0418-ga. stainless steel top, sides, and doors
- 05Aluminized steel interior and exterior
- 06Ultra-high-temperature fiberglass insulation
- 07Heated with a Marsal burner
- 08Temperature range: 300-650 degrees F
- 09Thermostatically controlled
- 10(2) 2-in.-thick brick deck cooking surfaces
- 11(2) 7-in.-high, spring-balanced doors
- 12Welded adjustable legs
- 13Rear clearance: 3 in.
- 14Baking chambers: (2) 48 in. W x 36 in. D x 7 in. H
- 15Overall: 65 in. W x 43.25 in. D x 66 in. H
- 16(2) 3⁄4-in. NPT gas connections
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