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840-SD448LPMarsalModel SD-448
Product specification

Marsal SD-448 Floor Model Single Pizza Deck Oven - Liquid Propane

Marsal SD-448 Floor Model Single Pizza Deck Oven - Liquid Propane — image 1 of 1
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The Marsal SD-448 LP pizza deck oven is a high-performance floor model designed for commercial kitchens, efficiently handling 4x 18" pizzas with a durable 2" brick deck and spring-balanced door. Built for speed and reliability, it’s backed by Marsal’s reputation for quality in restaurant equipment.

Key features

  • 01Holds 4x 18" pizzas for fast, high-volume production in commercial kitchens
  • 02Spring-balanced door for quick and easy access, reducing downtime
  • 032" thick brick deck ensures even heat distribution and superior pizza quality
  • 04Adjustable legs stabilize the oven on uneven floors, preventing wobble
  • 05Durable stainless steel construction with aluminized steel interior for long-lasting performance

Description

The Marsal SD-448 LP pizza deck oven is a workhorse for commercial kitchens, built to deliver fast, consistent results with precision. Designed to handle 4x 18" pizzas at once, this single-deck oven features a spring-balanced door for quick access and a 2" thick brick deck that ensures even heat distribution, preventing hot spots and improving pizza quality. Operators will appreciate the adjustable legs, which stabilize the oven on uneven floors, reducing wobble and ensuring smooth operation—critical for high-volume kitchens. Powered by liquid propane (LP), this floor model offers a compact footprint (65" W x 43.25" D x 55.5" H) with a spacious baking chamber (48" W x 36" D x 7" H) that maximizes throughput without sacrificing performance. The oven’s durable stainless steel construction and aluminized steel interior provide longevity, while the 3⁄4" NPT gas connection ensures reliable, hassle-free fueling. Ideal for pizzerias, restaurants, and foodservice operations, the Marsal SD-448 is a smart investment for businesses seeking speed, efficiency, and reliability in their pizza production. Its reputation for durability and consistent performance makes it a top choice for professionals who demand the best in commercial deck ovens.

Specifications

Manufacturer
Marsal
Compartment Width (in)
36
Gas Type
LP
Heat
Gas
Interior Depth (in)
36
Interior Width (in)
48
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SD Series
Special Features
Brick Deck
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
1075.00

Details

  • 01Can hold (4) 18-in. pies
  • 02Spring-balanced door
  • 032-in.-thick brick deck
  • 04Temperature range: 300-650 degrees F
  • 05Constructed of durable stainless steel with an aluminized steel interior
  • 06Sits on adjustable legs
  • 07Baking chamber: 48 in. W x 36 in. D x 7 in. H
  • 08Overall: 65 in. W x 43.25 in. D x 55.5 in. H
  • 09Powered by LP gas
  • 103⁄4-in. NPT gas connection
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