The Marsal SD-236 STACKED Floor Model Double Pizza Deck Oven is a premium commercial-grade solution designed for pizzerias and restaurants seeking consistent, high-quality results. Part of the SD Slice series, this natural gas-powered oven features two 36-inch-wide by 24-inch-deep baking chambers, each with its own thermostatic control (300–650°F), allowing precise temperature adjustments to meet your menu demands. The left-to-right burner system ensures uniform heat distribution across the 1 1⁄2-inch-thick brick decks, while a slotted side baffle system directs heat toward the oven’s center, creating an ideal baking environment for perfect crusts and melty cheeses. For high-volume kitchens, this dual-deck design maximizes output without sacrificing performance, making it a top choice for professional pizzerias. The ultra-high-temperature fiberglass insulation not only reduces heat loss but also eliminates the need for side clearance, offering flexible installation options. A 2-inch lip beneath the cooking chamber opening prevents heat escape when doors are opened, maintaining efficiency while improving operator safety. Whether you're baking Neapolitan-style pizzas or deep-dish classics, the Marsal SD-236 delivers the consistency and reliability demanded by discerning chefs and busy kitchens. Invest in a deck oven that sets the standard for professional pizza baking—order yours today and experience the Marsal difference in your restaurant.