840-SD236STACKEDNGMarsalModel SD-236
Marsal SD-236 STACKED Floor Model Double Pizza Deck Oven - Natural Gas

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The Marsal SD-236 is a high-performance double-deck pizza oven featuring adjustable thermostats (300-650°F) and 1.5-inch thick brick decks for even, professional-grade baking. Ideal for high-volume kitchens.
Key features
- 01Two 36x24-inch brick decks with independent thermostatic controls (300–650°F) for precise temperature adjustments
- 02Left-to-right burner system and slotted side baffles ensure uniform heat distribution for perfect pizza baking
- 03Ultra-high-temperature fiberglass insulation reduces heat loss and eliminates side clearance requirements for flexible installation
- 042-inch lip under cooking chamber opening prevents heat escape, improving efficiency and safety
- 05High-capacity design (2 x 16-inch pizzas per chamber) ideal for high-volume pizzerias and commercial kitchens
Description
The Marsal SD-236 STACKED Floor Model Double Pizza Deck Oven is a premium commercial-grade solution designed for pizzerias and restaurants seeking consistent, high-quality results. Part of the SD Slice series, this natural gas-powered oven features two 36-inch-wide by 24-inch-deep baking chambers, each with its own thermostatic control (300–650°F), allowing precise temperature adjustments to meet your menu demands. The left-to-right burner system ensures uniform heat distribution across the 1 1⁄2-inch-thick brick decks, while a slotted side baffle system directs heat toward the oven’s center, creating an ideal baking environment for perfect crusts and melty cheeses. For high-volume kitchens, this dual-deck design maximizes output without sacrificing performance, making it a top choice for professional pizzerias. The ultra-high-temperature fiberglass insulation not only reduces heat loss but also eliminates the need for side clearance, offering flexible installation options. A 2-inch lip beneath the cooking chamber opening prevents heat escape when doors are opened, maintaining efficiency while improving operator safety. Whether you're baking Neapolitan-style pizzas or deep-dish classics, the Marsal SD-236 delivers the consistency and reliability demanded by discerning chefs and busy kitchens. Invest in a deck oven that sets the standard for professional pizza baking—order yours today and experience the Marsal difference in your restaurant.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 24
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 24
- Interior Width (in)
- 36
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SD Series
- Special Features
- Brick Deck
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 1490.00
Details
- 01Part of the SD Slice series
- 022-deck floor model
- 032 baking chambers
- 04Capacity per chamber: (2) 16-in. pizzas
- 05Thermostatic controls with temperature range from 300-650 degrees F
- 06Left-to-right burner systems
- 07(2) 1 1⁄2-in.-thick brick decks
- 08Side baffle system with slotted design
- 092-in. lip built below cooking chamber opening
- 10Aluminized steel interior
- 11Ultra-high-temperature fiberglass insulation
- 12(2) 7-in. spring-balanced doors
- 1318-ga. stainless steel top, sides, and doors
- 14Adjustable, heavy-duty legs
- 153-in. rear clearance required
- 16Baking chambers: (2) 36 in. W x 24 in. D x 7 in. H
- 17Overall: 52 in. W x 31 in. D x 66 in. H
- 18Powered by natural gas
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