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840-SD236STACKEDNGMarsalModel SD-236
Product specification

Marsal SD-236 STACKED Floor Model Double Pizza Deck Oven - Natural Gas

Marsal SD-236 STACKED Floor Model Double Pizza Deck Oven - Natural Gas — image 1 of 1
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The Marsal SD-236 is a high-performance double-deck pizza oven featuring adjustable thermostats (300-650°F) and 1.5-inch thick brick decks for even, professional-grade baking. Ideal for high-volume kitchens.

Key features

  • 01Two 36x24-inch brick decks with independent thermostatic controls (300–650°F) for precise temperature adjustments
  • 02Left-to-right burner system and slotted side baffles ensure uniform heat distribution for perfect pizza baking
  • 03Ultra-high-temperature fiberglass insulation reduces heat loss and eliminates side clearance requirements for flexible installation
  • 042-inch lip under cooking chamber opening prevents heat escape, improving efficiency and safety
  • 05High-capacity design (2 x 16-inch pizzas per chamber) ideal for high-volume pizzerias and commercial kitchens

Description

The Marsal SD-236 STACKED Floor Model Double Pizza Deck Oven is a premium commercial-grade solution designed for pizzerias and restaurants seeking consistent, high-quality results. Part of the SD Slice series, this natural gas-powered oven features two 36-inch-wide by 24-inch-deep baking chambers, each with its own thermostatic control (300–650°F), allowing precise temperature adjustments to meet your menu demands. The left-to-right burner system ensures uniform heat distribution across the 1 1⁄2-inch-thick brick decks, while a slotted side baffle system directs heat toward the oven’s center, creating an ideal baking environment for perfect crusts and melty cheeses. For high-volume kitchens, this dual-deck design maximizes output without sacrificing performance, making it a top choice for professional pizzerias. The ultra-high-temperature fiberglass insulation not only reduces heat loss but also eliminates the need for side clearance, offering flexible installation options. A 2-inch lip beneath the cooking chamber opening prevents heat escape when doors are opened, maintaining efficiency while improving operator safety. Whether you're baking Neapolitan-style pizzas or deep-dish classics, the Marsal SD-236 delivers the consistency and reliability demanded by discerning chefs and busy kitchens. Invest in a deck oven that sets the standard for professional pizza baking—order yours today and experience the Marsal difference in your restaurant.

Specifications

Manufacturer
Marsal
Compartment Width (in)
24
Gas Type
NG
Heat
Gas
Interior Depth (in)
24
Interior Width (in)
36
No. of Compartments
2
Number of Levels
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SD Series
Special Features
Brick Deck
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
1490.00

Details

  • 01Part of the SD Slice series
  • 022-deck floor model
  • 032 baking chambers
  • 04Capacity per chamber: (2) 16-in. pizzas
  • 05Thermostatic controls with temperature range from 300-650 degrees F
  • 06Left-to-right burner systems
  • 07(2) 1 1⁄2-in.-thick brick decks
  • 08Side baffle system with slotted design
  • 092-in. lip built below cooking chamber opening
  • 10Aluminized steel interior
  • 11Ultra-high-temperature fiberglass insulation
  • 12(2) 7-in. spring-balanced doors
  • 1318-ga. stainless steel top, sides, and doors
  • 14Adjustable, heavy-duty legs
  • 153-in. rear clearance required
  • 16Baking chambers: (2) 36 in. W x 24 in. D x 7 in. H
  • 17Overall: 52 in. W x 31 in. D x 66 in. H
  • 18Powered by natural gas
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