Marsal SD-236 STACKED Floor Model Double Pizza Deck Oven - Liquid Propane

The Marsal SD-236 Stacked Pizza Deck Oven is a game-changer for commercial kitchens seeking efficiency without sacrificing space. This dual-deck, floor-mounted unit delivers the capacity of two ovens in the footprint of one—measuring just 52" wide by 21" deep—perfect for pizzerias and restaurants with limited floor real estate. Each 36"x24" baking chamber can handle two 16" pizzas at once, streamlining production while maintaining the quality and crust texture chefs demand. The stainless steel exterior resists corrosion and wear, ensuring longevity, while the aluminized steel interior maintains even heat distribution for consistent results. With thermostatic controls and a temperature range of 300–650°F, this oven provides precise temperature control, a must for crafting perfect Neapolitan-style crusts and melted cheese. The 7" spring-balanced doors open smoothly, reducing effort during high-volume service, and the heavy-duty legs stabilize the unit on uneven flooring, preventing wobble during operation. Ideal for pizzerias, cafes, and catering kitchens, the Marsal SD-236 combines Marsal’s reputation for durability with the performance of a brick deck system, making it a top choice for restaurants prioritizing both efficiency and pizza quality.