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SKU: 840-SD236STACKEDLP
Brand: Marsal
Model: SD-236
Marsal SD-236 STACKED Floor Model Double Pizza Deck Oven - Liquid Propane
The Marsal SD-236 is a space-saving, dual-deck pizza oven that bakes two 16" pizzas simultaneously while maintaining the footprint of a single-deck model. Built with stainless steel for durability and thermostatic controls for precision baking, it's ideal for high-volume restaurant kitchens.
Key Features
- •Space-saving dual-deck design: Fits the footprint of a single-deck oven but bakes two 16" pizzas simultaneously (4 pizzas per batch).
- •Durable construction: Stainless steel exterior resists corrosion, while aluminized steel interior ensures even heat distribution for consistent pizza quality.
- •Precision temperature control: Thermostatic controls and 300–650°F range allow for perfect Neapolitan-style baking, ideal for high-end pizzerias.
- •Heavy-duty stability: Robust legs stabilize the oven on uneven floors, preventing wobble during high-volume service.
- •Efficient workflow: 7" spring-balanced doors open smoothly, reducing effort during pizza insertion and retrieval, while the left-to-right burner system enhances heat management.
Starting from $30127.00/unit
Volume discounts available
The Marsal SD-236 Stacked Pizza Deck Oven is a game-changer for commercial kitchens seeking efficiency without sacrificing space. This dual-deck, floor-mounted unit delivers the capacity of two ovens in the footprint of one—measuring just 52" wide by 21" deep—perfect for pizzerias and restaurants with limited floor real estate. Each 36"x24" baking chamber can handle two 16" pizzas at once, streamlining production while maintaining the quality and crust texture chefs demand. The stainless steel exterior resists corrosion and wear, ensuring longevity, while the aluminized steel interior maintains even heat distribution for consistent results. With thermostatic controls and a temperature range of 300–650°F, this oven provides precise temperature control, a must for crafting perfect Neapolitan-style crusts and melted cheese. The 7" spring-balanced doors open smoothly, reducing effort during high-volume service, and the heavy-duty legs stabilize the unit on uneven flooring, preventing wobble during operation. Ideal for pizzerias, cafes, and catering kitchens, the Marsal SD-236 combines Marsal’s reputation for durability with the performance of a brick deck system, making it a top choice for restaurants prioritizing both efficiency and pizza quality.