The Marsal SD-236 Natural Gas Deck Oven is a versatile, low-volume pizza baking solution designed for commercial kitchens. Part of the SD Slice series, this single-deck, floor model oven features a 36in x 24in x 7in baking chamber that supports two 16in pizzas, making it ideal for pizzerias with limited space or production needs. Its 1.5in brick deck ensures excellent heat retention and even baking, while the left-to-right burner configuration and slotted side baffles direct heat toward the center, eliminating hot spots. The oven’s thermostatic control ranges from 300°F to 650°F, allowing flexibility to adjust for different inventory requirements. The 2in lip beneath the chamber opening prevents heat loss when the door is opened, maintaining consistent performance. For restaurant owners prioritizing efficiency, durability, and precise temperature control, the Marsal SD-236 is a top choice for commercial pizza operations. Its compact footprint, gas-powered operation, and commercial-grade construction make it a reliable workhorse for any kitchen.