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840-SD10866STACKEDNGMarsalModel SD-10866
Product specification

Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven - Natural Gas

Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven - Natural Gas — image 1 of 1
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Marsal SD-10866 is a rugged, 2-deck pizza oven that efficiently bakes 8x16" pizzas per deck. Built with stainless steel and aluminized steel, it delivers consistent performance with natural gas precision. Ideal for high-volume kitchens.

Key features

  • 012-deck design with 8x16" pizza capacity per deck—perfect for high-volume kitchens
  • 02Stainless steel exterior and aluminized steel interior for durability and easy cleaning
  • 03Natural gas operation with thermostatic controls (300–650°F) for precise temperature adjustment
  • 042-inch-thick brick decks and slotted side baffle system for uniform, high-quality baking
  • 0510-inch spring-balanced doors for smooth loading/unloading, even during peak service

Description

The Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven is a workhorse designed for professional kitchens that demand efficiency, durability, and precision. This 2-deck natural gas oven features two 66-inch-wide baking chambers, each capable of baking eight 16-inch pizzas simultaneously. Its robust stainless steel exterior and aluminized steel interior resist corrosion, ensuring long-lasting performance while maintaining a clean, professional appearance. Perfect for pizzerias, restaurants, and cafeterias with high-volume output demands, this floor model’s compact footprint and rigid legs make it an ideal choice for tight kitchen layouts without compromising functionality.

Key to its performance is the left-to-right burner system and thermostatic controls, allowing operators to adjust temperatures from 300°F to 650°F for consistent, even baking. The slotted side baffle system ensures uniform top baking, while the 2-inch-thick brick decks and 2-inch lip beneath the cooking chamber opening retain heat, optimizing energy efficiency. The 10-inch spring-balanced doors open and close smoothly, making loading and unloading effortless—even during peak service. Whether you’re running a bustling pizzeria or a large-scale cafeteria, the Marsal SD-10866 delivers the reliability and capacity needed to meet demand while maintaining high-quality results.

Built for commercial kitchens, this oven is part of Marsal’s renowned SD Series, known for its durability and precision. Its natural gas operation ensures cost-effective energy use, while its compact floor model design fits seamlessly into restaurant layouts. Invest in a pizza oven that combines performance, efficiency, and longevity—order the Marsal SD-10866 today and upgrade your kitchen’s baking capabilities.

Specifications

Manufacturer
Marsal
Compartment Width (in)
44
Gas Type
NG
Heat
Gas
Interior Depth (in)
44
Interior Width (in)
66
No. of Compartments
2
Number of Levels
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SD Series
Special Features
Brick Deck
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
3220.00

Details

  • 01Part of the SD series
  • 02Floor model with 2 decks
  • 032 baking chambers
  • 04Capacity per deck: (8) 16-in. pizzas
  • 05Left-to-right burner systems
  • 06Thermostatic controls adjustable from 300-650 degrees F
  • 07Slotted side baffle system for uniform top baking
  • 082-in.-thick brick decks per level
  • 092-in. lip beneath cooking chamber opening preserves heat
  • 10(2) 10-in. spring-balanced doors
  • 1118-ga. stainless steel top, sides, and doors
  • 12Aluminized steel interior
  • 13Ultra-high-temperature fiberglass insulation
  • 14Rigid heavy-duty legs
  • 153-in. rear clearance required
  • 16Baking chambers: (2) 66 in. W x 44 in. D x 10 in. H
  • 17Overall: 86 in. W x 51.25 in. D x 70 in. H
  • 18Powered by natural gas
  • 193⁄4-in. NPT gas inlet
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