Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven - Natural Gas

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Key features
- 012-deck design with 8x16" pizza capacity per deck—perfect for high-volume kitchens
- 02Stainless steel exterior and aluminized steel interior for durability and easy cleaning
- 03Natural gas operation with thermostatic controls (300–650°F) for precise temperature adjustment
- 042-inch-thick brick decks and slotted side baffle system for uniform, high-quality baking
- 0510-inch spring-balanced doors for smooth loading/unloading, even during peak service
Description
The Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven is a workhorse designed for professional kitchens that demand efficiency, durability, and precision. This 2-deck natural gas oven features two 66-inch-wide baking chambers, each capable of baking eight 16-inch pizzas simultaneously. Its robust stainless steel exterior and aluminized steel interior resist corrosion, ensuring long-lasting performance while maintaining a clean, professional appearance. Perfect for pizzerias, restaurants, and cafeterias with high-volume output demands, this floor model’s compact footprint and rigid legs make it an ideal choice for tight kitchen layouts without compromising functionality.
Key to its performance is the left-to-right burner system and thermostatic controls, allowing operators to adjust temperatures from 300°F to 650°F for consistent, even baking. The slotted side baffle system ensures uniform top baking, while the 2-inch-thick brick decks and 2-inch lip beneath the cooking chamber opening retain heat, optimizing energy efficiency. The 10-inch spring-balanced doors open and close smoothly, making loading and unloading effortless—even during peak service. Whether you’re running a bustling pizzeria or a large-scale cafeteria, the Marsal SD-10866 delivers the reliability and capacity needed to meet demand while maintaining high-quality results.
Built for commercial kitchens, this oven is part of Marsal’s renowned SD Series, known for its durability and precision. Its natural gas operation ensures cost-effective energy use, while its compact floor model design fits seamlessly into restaurant layouts. Invest in a pizza oven that combines performance, efficiency, and longevity—order the Marsal SD-10866 today and upgrade your kitchen’s baking capabilities.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 44
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 44
- Interior Width (in)
- 66
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SD Series
- Special Features
- Brick Deck
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 3220.00
Details
- 01Part of the SD series
- 02Floor model with 2 decks
- 032 baking chambers
- 04Capacity per deck: (8) 16-in. pizzas
- 05Left-to-right burner systems
- 06Thermostatic controls adjustable from 300-650 degrees F
- 07Slotted side baffle system for uniform top baking
- 082-in.-thick brick decks per level
- 092-in. lip beneath cooking chamber opening preserves heat
- 10(2) 10-in. spring-balanced doors
- 1118-ga. stainless steel top, sides, and doors
- 12Aluminized steel interior
- 13Ultra-high-temperature fiberglass insulation
- 14Rigid heavy-duty legs
- 153-in. rear clearance required
- 16Baking chambers: (2) 66 in. W x 44 in. D x 10 in. H
- 17Overall: 86 in. W x 51.25 in. D x 70 in. H
- 18Powered by natural gas
- 193⁄4-in. NPT gas inlet
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