The Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven is a workhorse designed for professional kitchens that demand efficiency, durability, and precision. This 2-deck natural gas oven features two 66-inch-wide baking chambers, each capable of baking eight 16-inch pizzas simultaneously. Its robust stainless steel exterior and aluminized steel interior resist corrosion, ensuring long-lasting performance while maintaining a clean, professional appearance. Perfect for pizzerias, restaurants, and cafeterias with high-volume output demands, this floor model’s compact footprint and rigid legs make it an ideal choice for tight kitchen layouts without compromising functionality.
Key to its performance is the left-to-right burner system and thermostatic controls, allowing operators to adjust temperatures from 300°F to 650°F for consistent, even baking. The slotted side baffle system ensures uniform top baking, while the 2-inch-thick brick decks and 2-inch lip beneath the cooking chamber opening retain heat, optimizing energy efficiency. The 10-inch spring-balanced doors open and close smoothly, making loading and unloading effortless—even during peak service. Whether you’re running a bustling pizzeria or a large-scale cafeteria, the Marsal SD-10866 delivers the reliability and capacity needed to meet demand while maintaining high-quality results.
Built for commercial kitchens, this oven is part of Marsal’s renowned SD Series, known for its durability and precision. Its natural gas operation ensures cost-effective energy use, while its compact floor model design fits seamlessly into restaurant layouts. Invest in a pizza oven that combines performance, efficiency, and longevity—order the Marsal SD-10866 today and upgrade your kitchen’s baking capabilities.