The Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven is designed to maximize pizza production efficiency in commercial kitchens with its dual 66-inch-wide baking chambers. Each chamber can handle up to 8 16-inch pizzas, doubling your output in a single footprint. Ideal for high-volume restaurants and pizzerias, this LP-powered oven features thermostatically controlled left-to-right burner systems that ensure even heat distribution across the 2-inch-thick brick decks, delivering consistent, professional-quality results. The side-baffle system with slots promotes uniform top baking, while the 2-inch lip beneath the cooking chamber opening minimizes heat loss, maintaining optimal temperature when doors are opened. Whether you're a growing pizzeria or a high-traffic restaurant, the Marsal SD-10866 is built for durability and performance, with ultra-high-temperature fiberglass insulation and a robust floor model design. Invest in this commercial-grade pizza deck oven to elevate your kitchen's efficiency and output.