840-SD10866STACKEDLPMarsalModel SD-10866
Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven - Liquid Propane

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The Marsal SD-10866 double deck pizza oven delivers high-volume performance with 2 chambers, accommodating 16 16-inch pizzas each. Features even heat distribution, thermostatic control, and a heat-retaining lip for consistent, professional results.
Key features
- 01Dual 66-inch-wide chambers for high-volume pizza production (16 16-inch pizzas total)
- 02Thermostatically controlled left-to-right burner system for even heat distribution (300-650°F range)
- 03Side-baffle system with slots for uniform top baking and consistent results
- 042-inch heat-retaining lip under chamber openings to minimize heat loss
- 05Ultra-high-temperature fiberglass insulation for energy efficiency and durability
Description
The Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven is designed to maximize pizza production efficiency in commercial kitchens with its dual 66-inch-wide baking chambers. Each chamber can handle up to 8 16-inch pizzas, doubling your output in a single footprint. Ideal for high-volume restaurants and pizzerias, this LP-powered oven features thermostatically controlled left-to-right burner systems that ensure even heat distribution across the 2-inch-thick brick decks, delivering consistent, professional-quality results. The side-baffle system with slots promotes uniform top baking, while the 2-inch lip beneath the cooking chamber opening minimizes heat loss, maintaining optimal temperature when doors are opened. Whether you're a growing pizzeria or a high-traffic restaurant, the Marsal SD-10866 is built for durability and performance, with ultra-high-temperature fiberglass insulation and a robust floor model design. Invest in this commercial-grade pizza deck oven to elevate your kitchen's efficiency and output.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 44
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 44
- Interior Width (in)
- 66
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SD Series
- Special Features
- Brick Deck
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 3220.00
Details
- 01Part of the SD series
- 022-level floor model
- 032 baking chambers
- 04(8) 16-in. pie capacity per chamber
- 05Thermostatically controlled left-to-right burner systems
- 06Temperature is adjustable between 300-650 degrees F
- 07Side-baffle system with slots for top baking
- 08(2) 2-in.-thick brick decks
- 09Ultra-high-temperature fiberglass insulation
- 102-in. lip beneath cooking chamber opening
- 11Aluminized steel interior
- 12(2) 10-in. spring-balanced doors
- 1318-ga. stainless steel top, sides, and doors
- 14Rigid heavy-duty legs
- 153-in. rear clearance required
- 16Baking chambers: (2) 66 in. W x 44 in. D x 10 in. H
- 17Overall: 86 in. W x 51.25 in. D x 70 in. H
- 18Powered by LP gas
- 193⁄4-in. NPT gas inlet
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