Skip to main content

731-695-0783[email protected]

840-SD10866STACKEDLPMarsalModel SD-10866
Product specification

Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven - Liquid Propane

Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven - Liquid Propane — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Marsal SD-10866 double deck pizza oven delivers high-volume performance with 2 chambers, accommodating 16 16-inch pizzas each. Features even heat distribution, thermostatic control, and a heat-retaining lip for consistent, professional results.

Key features

  • 01Dual 66-inch-wide chambers for high-volume pizza production (16 16-inch pizzas total)
  • 02Thermostatically controlled left-to-right burner system for even heat distribution (300-650°F range)
  • 03Side-baffle system with slots for uniform top baking and consistent results
  • 042-inch heat-retaining lip under chamber openings to minimize heat loss
  • 05Ultra-high-temperature fiberglass insulation for energy efficiency and durability

Description

The Marsal SD-10866 STACKED Floor Model Double Pizza Deck Oven is designed to maximize pizza production efficiency in commercial kitchens with its dual 66-inch-wide baking chambers. Each chamber can handle up to 8 16-inch pizzas, doubling your output in a single footprint. Ideal for high-volume restaurants and pizzerias, this LP-powered oven features thermostatically controlled left-to-right burner systems that ensure even heat distribution across the 2-inch-thick brick decks, delivering consistent, professional-quality results. The side-baffle system with slots promotes uniform top baking, while the 2-inch lip beneath the cooking chamber opening minimizes heat loss, maintaining optimal temperature when doors are opened. Whether you're a growing pizzeria or a high-traffic restaurant, the Marsal SD-10866 is built for durability and performance, with ultra-high-temperature fiberglass insulation and a robust floor model design. Invest in this commercial-grade pizza deck oven to elevate your kitchen's efficiency and output.

Specifications

Manufacturer
Marsal
Compartment Width (in)
44
Gas Type
LP
Heat
Gas
Interior Depth (in)
44
Interior Width (in)
66
No. of Compartments
2
Number of Levels
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SD Series
Special Features
Brick Deck
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
3220.00

Details

  • 01Part of the SD series
  • 022-level floor model
  • 032 baking chambers
  • 04(8) 16-in. pie capacity per chamber
  • 05Thermostatically controlled left-to-right burner systems
  • 06Temperature is adjustable between 300-650 degrees F
  • 07Side-baffle system with slots for top baking
  • 08(2) 2-in.-thick brick decks
  • 09Ultra-high-temperature fiberglass insulation
  • 102-in. lip beneath cooking chamber opening
  • 11Aluminized steel interior
  • 12(2) 10-in. spring-balanced doors
  • 1318-ga. stainless steel top, sides, and doors
  • 14Rigid heavy-duty legs
  • 153-in. rear clearance required
  • 16Baking chambers: (2) 66 in. W x 44 in. D x 10 in. H
  • 17Overall: 86 in. W x 51.25 in. D x 70 in. H
  • 18Powered by LP gas
  • 193⁄4-in. NPT gas inlet
Continue browsing

Browse products by Marsal

View catalogue products listed under this brand.

Browse Marsal products