The Marsal SD-1060STACKED double deck oven is a workhorse commercial kitchen essential, designed for high-volume pizza production. With two baking chambers each accommodating six 18-inch pizzas, this LP gas-powered oven provides consistent, high-quality results. The adjustable thermostat (300-650°F) ensures precise temperature control, while spring-balanced doors and fiberglass insulation minimize heat loss, keeping your kitchen efficient and productive. Ideal for pizzerias, restaurants, and foodservice operations, this deck oven combines durability with performance, making it a top choice for professional chefs. Its stainless steel construction and 2-inch-thick brick decks enhance longevity, while the adjustable legs allow for easy positioning in your kitchen layout. Whether you're baking Neapolitan, New York-style, or deep-dish pizzas, this Marsal oven delivers the heat and reliability your business needs.