The Marsal SD-1060 Natural Gas Deck Oven is built for demanding commercial kitchens that prioritize efficiency, durability, and pizza-perfect performance. Engineered with a 2-inch-thick brick cooking surface, this floor model deck oven delivers the ideal environment for crisp, golden crusts while accommodating up to six 18-inch pizzas per batch. Ideal for pizzerias, family-style restaurants, and high-volume dining operations, its natural gas heat source ensures consistent, rapid cooking with a temperature range of 300°F to 650°F—perfect for both pizza and bread applications. Constructed with corrosion-resistant stainless steel on the front, top, sides, and doors, plus aluminized steel for the interior, bottom, and back, this oven is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. Its adjustable legs and 3/4" NPT gas connection add to its versatility and ease of installation, making it a top choice for restaurant owners investing in reliable, long-lasting equipment.