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SKU: 840-SD1060LP
Brand: Marsal
Model: SD-1060
Marsal SD-1060 Floor Model Single Pizza Deck Oven - Liquid Propane
The Marsal SD-1060 is a high-performance, liquid propane deck oven designed for professional pizzerias, accommodating up to six 18-inch pizzas per batch. Its 2-inch brick deck delivers crispy, even crusts while stainless steel construction ensures durability and easy cleaning.
Key Features
- •Bakes 6x 18-inch pizzas per batch with a 2-inch brick deck for ultra-crispy crusts
- •Stainless steel construction (front, top, sides, doors) resists corrosion and ensures durability
- •Adjustable legs and 3/4-in NPT gas connection for stability and safe LP gas operation
- •Temperature range: 300–650°F for precise baking control for all dough types
- •Compact footprint (80in W x 43.25in D x 59.5in H) with aluminized steel interior for efficient heat distribution
Starting from $22515.00/unit
Volume discounts available
The Marsal SD-1060 is a commercial-grade, floor-model deck oven built for high-volume pizzerias and restaurants that demand consistent, high-quality results. Powered by liquid propane (LP), this single-deck oven efficiently bakes up to six 18-inch pizzas simultaneously, making it ideal for busy kitchens where speed and performance matter. Its 2-inch thick brick deck excels at moisture absorption, delivering crispy, restaurant-quality crusts while preventing soggy bottoms—a key concern for professional pizzaiolos.
Designed with durability in mind, the SD-1060 features a fully stainless steel exterior (front, top, sides, and doors) to resist corrosion and maintain a sleek, professional appearance, while the aluminized steel interior and back ensure efficient heat distribution. Adjustable legs accommodate uneven floors, and the 3/4-inch NPT gas connection ensures safe, reliable operation. The oven’s temperature range of 300–650°F provides precise control, letting chefs optimize baking for different dough types and toppings.
This deck oven is a smart investment for commercial kitchens prioritizing efficiency, longevity, and performance. Whether you're outfitting a new pizzeria or upgrading an existing setup, the Marsal SD-1060 delivers the reliability and consistency that professional chefs demand. Its compact footprint (80in W x 43.25in D x 59.5in H) makes it a space-efficient choice for restaurants with limited square footage, while its Better rating underscores its reputation for superior craftsmanship. Upgrade your kitchen today with the industry standard for deck ovens.