Marsal SD-1060 Floor Model Single Pizza Deck Oven - Liquid Propane

The Marsal SD-1060 is a commercial-grade, floor-model deck oven built for high-volume pizzerias and restaurants that demand consistent, high-quality results. Powered by liquid propane (LP), this single-deck oven efficiently bakes up to six 18-inch pizzas simultaneously, making it ideal for busy kitchens where speed and performance matter. Its 2-inch thick brick deck excels at moisture absorption, delivering crispy, restaurant-quality crusts while preventing soggy bottoms—a key concern for professional pizzaiolos.

Designed with durability in mind, the SD-1060 features a fully stainless steel exterior (front, top, sides, and doors) to resist corrosion and maintain a sleek, professional appearance, while the aluminized steel interior and back ensure efficient heat distribution. Adjustable legs accommodate uneven floors, and the 3/4-inch NPT gas connection ensures safe, reliable operation. The oven’s temperature range of 300–650°F provides precise control, letting chefs optimize baking for different dough types and toppings.

This deck oven is a smart investment for commercial kitchens prioritizing efficiency, longevity, and performance. Whether you're outfitting a new pizzeria or upgrading an existing setup, the Marsal SD-1060 delivers the reliability and consistency that professional chefs demand. Its compact footprint (80in W x 43.25in D x 59.5in H) makes it a space-efficient choice for restaurants with limited square footage, while its Better rating underscores its reputation for superior craftsmanship. Upgrade your kitchen today with the industry standard for deck ovens.