840-SD1048STACKEDNGMarsalModel SD-1048
Marsal SD-1048 STACKED Floor Model Double Pizza Deck Oven - Natural Gas

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The Marsal SD-1048 is a high-capacity natural gas double deck pizza oven designed for high-volume kitchens. It holds 8x18" pizzas, features durable stainless steel construction, and offers precise temperature control (300-650°F). Perfect for commercial pizza operations.
Key features
- 01Holds 8x18" pizzas (4 per deck) in two baking chambers, ideal for high-volume commercial pizza production
- 02Durable stainless steel exterior and aluminized steel interior for corrosion resistance and easy cleaning
- 03Precise temperature control (300–650°F) with thermostatic settings for consistent, professional-quality results
- 042-inch-thick brick decks with high-temperature fiberglass insulation for superior heat retention and energy efficiency
- 05Spring-balanced doors, adjustable heavy-duty legs, and natural gas operation for convenience and stability
Description
The Marsal SD-1048 Stacked Floor Model Double Pizza Deck Oven is a premium choice for high-volume commercial kitchens, combining durability, performance, and efficiency. Built with a rust-resistant stainless steel exterior and an easy-to-clean aluminized steel interior, this natural gas deck oven is engineered to handle the demands of professional pizza establishments. With two baking chambers, it accommodates up to eight 18-inch pizzas (four per deck), making it ideal for businesses prioritizing speed, output, and consistency. The thermostatic controls allow precise temperature adjustments from 300 to 650°F, ensuring perfect browning and even cooking every time. Whether you're operating a pizzeria, a family-style restaurant, or a high-traffic foodservice space, this oven delivers reliable performance with minimal maintenance. Its 2-inch-thick brick decks provide excellent heat retention, while the spring-balanced doors offer convenience and safety. High-temperature fiberglass insulation reduces energy loss, making it a cost-effective solution for commercial kitchens. The adjustable heavy-duty legs ensure stability, and the natural gas operation aligns with many restaurant energy requirements. For chefs and operators seeking a robust, high-efficiency pizza oven, the Marsal SD-1048 is a top-tier investment that balances performance, durability, and value.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 36
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 48
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SD Series
- Special Features
- Brick Deck
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 2070.00
Details
- 01Part of the SD series
- 022 baking chambers
- 03Holds (8) 18-in. pizzas (4 per deck)
- 042-in.-thick brick decks
- 05Temperature range: 300-650 degrees F
- 06Stainless steel top, front, doors, and sides
- 07Aluminized steel interior
- 08Spring-balanced doors
- 09High-temperature fiberglass insulation
- 10Adjustable heavy-duty legs
- 11Cooking surfaces: (2) 36 in. W x 48 in. D x 10 in. H
- 12Overall: 65 in. W x 43.25 in. D x 70 in. H
- 13Powered by natural gas
- 143⁄4-in. NPT gas connection
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