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840-SD1048NGMarsalModel SD-1048
Product specification

Marsal SD-1048 Floor Model Single Pizza Deck Oven - Natural Gas

Marsal SD-1048 Floor Model Single Pizza Deck Oven - Natural Gas — image 1 of 1
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The Marsal SD-1048 is a sturdy, floor-model deck oven designed for commercial kitchens. Its 2-inch brick deck, spring-balanced door, and adjustable legs ensure stability and efficiency, perfect for baking up to four 18-inch pizzas at once.

Key features

  • 01Holds **four 18-inch pizzas** in a single 36-inch-wide baking chamber, maximizing output for pizzerias and bakeries
  • 02Stable on **uneven floors** with adjustable heavy-duty legs, preventing wobbling or tipping for safe operation
  • 03Spring-balanced door and **300–650°F thermostatic control** ensure easy access and precise temperature for professional results
  • 04Durable **2-inch brick deck** with **aluminized steel interior** provides even heat distribution and long-lasting performance
  • 05Rust-resistant **stainless steel construction** (top, door, front, sides) and **fiberglass insulation** for energy efficiency and durability

Description

The Marsal SD-1048 is a high-performance, floor-model deck oven built for commercial kitchens that demand durability, precision, and efficiency. Part of the SD Series, this natural gas-powered oven features a 2-inch-thick brick deck that delivers even heat distribution, ideal for baking four 18-inch pizzas at once (or other bakery items). Its spring-balanced door ensures easy access to the 36-inch-wide cooking surface, while adjustable heavy-duty legs provide stability on uneven floors, preventing wobbling or tipping. With a temperature range of 300–650°F, this oven offers precise control for professional pizzaiolos and bakers, ensuring consistent results every time.

Designed with commercial-grade durability, the SD-1048 features rust-resistant stainless steel on the top, door, front, and sides, while the aluminized steel interior resists corrosion and maintains heat retention. High-temperature fiberglass insulation enhances energy efficiency, reducing operational costs. This floor model deck oven is perfect for pizzerias, bakeries, and restaurants that require a reliable, high-output pizza deck without compromising on performance or stability. Its gas-powered operation ensures rapid heat-up and consistent baking, making it a top choice for busy kitchens.

For restaurants and commercial kitchens prioritizing stability, durability, and precision, the Marsal SD-1048 is the ideal solution. Whether you're baking pizzas, bread, or pastries, this deck oven delivers professional-grade performance with minimal maintenance. Order yours today and elevate your kitchen’s productivity and output.

Specifications

Manufacturer
Marsal
Compartment Width (in)
36
Gas Type
NG
Heat
Gas
Interior Depth (in)
36
Interior Width (in)
48
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SD Series
Special Features
Brick Deck
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
1075.00

Details

  • 01Part of the SD series
  • 021 baking chamber
  • 03Holds (4) 18-in. pizzas
  • 042-in.-thick brick deck
  • 05Top, door, front, and sides are rust-resistant stainless steel
  • 06Temperature range: 300-650 degrees F
  • 07Aluminized steel interior
  • 08Spring-balanced door
  • 09High-temperature fiberglass insulation
  • 10Adjustable heavy-duty legs
  • 11Cooking surface: 36 in. W x 48 in. D x 10 in. H
  • 12Overall: 65 in. W x 43.25 in. D x 59.50 in. H
  • 13Powered by natural gas
  • 143⁄4-in. NPT gas connection
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