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SKU: 840-SD1048NG
Brand: Marsal
Model: SD-1048
Marsal SD-1048 Floor Model Single Pizza Deck Oven - Natural Gas
The Marsal SD-1048 is a sturdy, floor-model deck oven designed for commercial kitchens. Its 2-inch brick deck, spring-balanced door, and adjustable legs ensure stability and efficiency, perfect for baking up to four 18-inch pizzas at once.
Key Features
- •Holds **four 18-inch pizzas** in a single 36-inch-wide baking chamber, maximizing output for pizzerias and bakeries
- •Stable on **uneven floors** with adjustable heavy-duty legs, preventing wobbling or tipping for safe operation
- •Spring-balanced door and **300–650°F thermostatic control** ensure easy access and precise temperature for professional results
- •Durable **2-inch brick deck** with **aluminized steel interior** provides even heat distribution and long-lasting performance
- •Rust-resistant **stainless steel construction** (top, door, front, sides) and **fiberglass insulation** for energy efficiency and durability
Starting from $19263.00/unit
Volume discounts available
The Marsal SD-1048 is a high-performance, floor-model deck oven built for commercial kitchens that demand durability, precision, and efficiency. Part of the SD Series, this natural gas-powered oven features a **2-inch-thick brick deck** that delivers even heat distribution, ideal for baking **four 18-inch pizzas** at once (or other bakery items). Its **spring-balanced door** ensures easy access to the **36-inch-wide cooking surface**, while **adjustable heavy-duty legs** provide stability on uneven floors, preventing wobbling or tipping. With a temperature range of **300–650°F**, this oven offers precise control for professional pizzaiolos and bakers, ensuring consistent results every time.
Designed with **commercial-grade durability**, the SD-1048 features **rust-resistant stainless steel** on the top, door, front, and sides, while the **aluminized steel interior** resists corrosion and maintains heat retention. High-temperature fiberglass insulation enhances energy efficiency, reducing operational costs. This floor model deck oven is perfect for pizzerias, bakeries, and restaurants that require a **reliable, high-output pizza deck** without compromising on performance or stability. Its **gas-powered operation** ensures rapid heat-up and consistent baking, making it a top choice for busy kitchens.
For restaurants and commercial kitchens prioritizing **stability, durability, and precision**, the Marsal SD-1048 is the ideal solution. Whether you're baking pizzas, bread, or pastries, this deck oven delivers **professional-grade performance** with minimal maintenance. Order yours today and elevate your kitchen’s productivity and output.