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840-MB866STACKEDLPMarsalModel MB-866
Product specification

Marsal MB-866 STACKED Floor Model Double Pizza Deck Oven - Liquid Propane

Marsal MB-866 STACKED Floor Model Double Pizza Deck Oven - Liquid Propane — image 1 of 1
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The Marsal MB-866 is a high-performance double pizza deck oven designed for commercial kitchens. With a brick-lined ceiling, energy-efficient insulation, and capacity for 8 x 16-inch pizzas per deck, it ensures even cooking and durability. Ideal for high-volume pizza operations.

Key features

  • 01Double Deck Design: Accommodates 8 x 16-inch pizzas per deck, ideal for high-volume pizza production.
  • 02Brick-Lined Ceiling: Ensures even heat distribution for perfect pizza crust and cooking consistency.
  • 03Energy-Efficient: High-temperature fiberglass insulation reduces heat loss, lowering energy costs.
  • 04Bright Halogen Lighting: Crisp interior visibility for efficient product placement and monitoring.
  • 05Durable Stainless Steel Construction: Heavy-duty build with a stainless steel exterior for long-lasting performance.

Description

The Marsal MB-866 Stacked Floor Model Double Pizza Deck Oven is a premium choice for commercial kitchens and pizzerias looking for a durable, energy-efficient, and high-performance deck oven. Engineered for precision cooking, this LP-powered deck oven features an arched, brick-lined ceiling that promotes even heat distribution, while its 2-inch-thick stainless steel cooking surfaces can handle eight 16-inch pizzas per deck. This dual-compartment design maximizes workspace, making it ideal for high-volume kitchens where pizza production speed and consistency are critical. The oven’s high-temperature fiberglass insulation minimizes heat loss, reducing energy costs while maintaining optimal cooking temperatures between 300–650°F. Bright halogen interior lighting ensures visibility, allowing chefs to monitor dough and product placement effortlessly. Built for durability, the Marsal MB-866 is part of the renowned MB Series, known for its robust construction and professional-grade performance. Whether you're operating a high-end pizzeria, a chain restaurant, or a catering service, this deck oven delivers the reliability and efficiency needed to meet demanding kitchen demands. Its floor model design fits seamlessly into commercial kitchen layouts, offering a space-efficient solution without compromising on functionality.

Specifications

Manufacturer
Marsal
Compartment Width (in)
44
Gas Type
LP
Heat
Gas
Interior Depth (in)
44
Interior Width (in)
66
No. of Compartments
2
Number of Levels
2
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
MB Series
Special Features
Brick Lined Ceiling
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
3525.00

Details

  • 01Part of the MB series
  • 02Double cooking chambers
  • 03Accommodates (16) 16-in. pizzas (8 per deck)
  • 04Thermostatic controls
  • 05Temperature range: 300-650 degrees F
  • 06Contains high-temperature fiberglass insulation
  • 07Bright halogen interior light
  • 08Stainless steel exterior top and sides
  • 09Brick-lined ceiling
  • 102-in.-thick cooking surfaces
  • 11Doors are double paneled to prevent heat loss
  • 12Cooking surfaces: (2) 44 in. W x 66 in. D
  • 13Overall: 86 in. W x 52.25 in. D x 71.25 in. H
  • 14(2) 120 V/60 Hz/1 ph, includes 2 electrical cords
  • 15Powered by LP gas
  • 163⁄4-in. NPT gas connection
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