840-MB60STACKEDNGMarsalModel MB-60STACKED
Marsal MB-60STACKED Floor Model Double Pizza Deck Oven - Natural Gas
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The Marsal MB-60STACKED is a high-performance natural gas double pizza deck oven that can bake 12 large pizzas simultaneously. Featuring brick-lined chambers, thermostatic controls, and a durable stainless steel construction, it's built for professional kitchens demanding efficiency and reliability.
Key features
- 01Dual 60" x 36" baking chambers with brick-lined ceilings for uniform, high-quality pizza cooking—bakes 12 large pizzas simultaneously
- 02Thermostatic controls with a temperature range of 300-650°F for precise heat management and consistent results
- 032" thick cooking surface with rust-resistant stainless steel construction for durability in high-volume kitchens
- 04Double-paneled black doors and high-temperature fiberglass insulation to maintain exterior coolness and energy efficiency
- 05Halogen interior lighting and thermostatic controls for easy operation and professional-grade performance
Description
The Marsal MB-60STACKED Natural Gas Double Pizza Deck Oven is a workhorse designed for high-volume commercial kitchens, restaurants, and pizzerias. With two baking chambers measuring 60 inches wide by 36 inches deep, this floor model oven can cook up to 12 large 18-inch pizzas simultaneously, maximizing output without sacrificing quality. The brick-lined ceilings ensure even heat distribution, delivering consistent, crispy crusts and perfectly cooked toppings every time. Ideal for pizza businesses prioritizing efficiency, the Marsal MB-60STACKED features thermostatic controls for precise temperature management (300-650°F), a 2-inch-thick cooking surface for durability, and double-paneled black doors to prevent exterior heating. Its high-temperature fiberglass insulation and halogen interior lights enhance performance and usability, while the rust-resistant stainless steel top and sides ensure longevity in demanding kitchen environments. Whether you're running a pizzeria, fast-casual chain, or commercial catering operation, this deck oven delivers the reliability, capacity, and professional-grade features restaurants trust.
Specifications
- Manufacturer
- Marsal
- Compartment Width (in)
- 36
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 60
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- MB Series
- Special Features
- Brick Lined
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 18-month Parts 1-year Labor
- Weight
- 3500.00
Details
- 01Accommodates (6) 18-in. pies per deck
- 02Thermostatic controls
- 03Temperature range: 300-650 degrees F
- 042-in.-thick cooking surface
- 05Ceiling is lined with brick for even cooking
- 06Halogen interior lights
- 07Insulated with high-temperature fiberglass
- 08Black doors are double paneled
- 09Rust-resistant stainless steel top and sides
- 10Baking chamber: (2) 60 in. W x 36 in. D
- 11Overall: 80 in. W x 44.25 in. D x 80.5 in. H
- 12Powered by natural gas
- 133⁄4-in. NPT gas connection
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