The Marsal MB-60STACKED Natural Gas Double Pizza Deck Oven is a workhorse designed for high-volume commercial kitchens, restaurants, and pizzerias. With two baking chambers measuring 60 inches wide by 36 inches deep, this floor model oven can cook up to 12 large 18-inch pizzas simultaneously, maximizing output without sacrificing quality. The brick-lined ceilings ensure even heat distribution, delivering consistent, crispy crusts and perfectly cooked toppings every time. Ideal for pizza businesses prioritizing efficiency, the Marsal MB-60STACKED features thermostatic controls for precise temperature management (300-650°F), a 2-inch-thick cooking surface for durability, and double-paneled black doors to prevent exterior heating. Its high-temperature fiberglass insulation and halogen interior lights enhance performance and usability, while the rust-resistant stainless steel top and sides ensure longevity in demanding kitchen environments. Whether you're running a pizzeria, fast-casual chain, or commercial catering operation, this deck oven delivers the reliability, capacity, and professional-grade features restaurants trust.