SKU: 840-MB60STACKEDLP
Brand: Marsal
Model: MB-60STACKED
Marsal MB-60STACKED Floor Model Double Pizza Deck Oven - Liquid Propane
The Marsal MB-60STACKED double pizza deck oven is a high-performance, LP gas floor model designed for professional pizzerias. Each deck accommodates six 18-inch pizzas, with brick-lined chambers and adjustable legs for stability on uneven floors. Ideal for high-volume kitchens.
Key Features
- •Dual 60" x 36" baking chambers – Each deck holds six 18" pizzas, ideal for high-volume pizzerias.
- •LP gas-powered with brick-lined ceilings – Ensures even heat distribution and authentic pizza char.
- •Adjustable legs & durable stainless steel construction – Prevents wobble on uneven floors and built to last.
- •Halogen lighting & fiberglass insulation – Allows precise monitoring while reducing heat loss for energy savings.
- •Temperature range: 300°F to 650°F – Precise control for perfect crust, char, and baking results.
Starting from $50291.00/unit
Volume discounts available
Elevate your pizza production with the **Marsal MB-60STACKED double pizza deck oven**—a robust, commercial-grade solution built for high-volume pizzerias and restaurants. Designed with **LP gas efficiency** and **brick-lined baking chambers**, this floor model delivers consistent, even heat from **300°F to 650°F**, ensuring perfect crisp and char on every 18-inch pizza. Its **adjustable legs** stabilize the oven on uneven floors, preventing wobble while maintaining durability in fast-paced kitchens. The **halogen-lit interior** allows chefs to monitor dough and toppings, while the **2-inch-thick cooking surface** and **fiberglass insulation** prevent heat loss, maximizing energy efficiency—a critical factor for cost-conscious restaurant owners. Whether you're opening a new pizzeria or upgrading your existing equipment, the Marsal MB-60STACKED combines **industrial reliability** with **premium performance**, making it a top choice for professional chefs prioritizing speed, precision, and longevity.