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840-MB60NGMarsalModel MB-60
Product specification

Marsal MB-60 Floor Model Single Pizza Deck Oven - Natural Gas

Marsal MB-60 Floor Model Single Pizza Deck Oven - Natural Gas — image 1 of 1
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The Marsal MB-60 is a durable, high-performance natural gas pizza deck oven with brick-lined cooking, stainless steel construction, and thermostat control for precise, even baking. Ideal for demanding commercial kitchens.

Key features

  • 01Brick-lined ceiling for uniform cooking and even heat distribution, ensuring perfectly baked pizzas every time.
  • 02Stainless steel construction with 2" thick cooking surface resists rust and corrosion, built for high-volume commercial use.
  • 03High-temperature fiberglass insulation minimizes heat loss, maintaining efficiency and reducing energy costs.
  • 04Double-paneled black doors create an air shield, keeping the workspace cool and reducing burn risks for staff.
  • 05Thermostat control (300–650°F) and halogen lighting provide precise temperature adjustment and superior interior visibility.

Description

The Marsal MB-60 Natural Gas Pizza Deck Oven is a workhorse designed for professional pizzerias and commercial kitchens that demand durability, precision, and efficiency. Built with high-temperature fiberglass insulation, this floor-model deck oven minimizes heat loss while maintaining optimal performance, ensuring consistent results even during long shifts. The brick-lined ceiling provides uniform heat distribution, delivering perfectly baked pizzas with a crispy, even crust every time. Its stainless steel top and sides resist rust and corrosion, making it a long-lasting investment for high-volume operations. The double-paneled black doors create an air shield, keeping the workspace cool and reducing the risk of burns, while halogen lights brighten the interior for better visibility. With a temperature range of 300–650°F and thermostat control, the MB-60 offers precise temperature adjustment, allowing chefs to optimize cooking for different dough types and toppings. Whether you're scaling up your pizzeria or upgrading an existing kitchen, the Marsal MB-60 delivers the performance and reliability that commercial kitchens require. Its compact yet spacious 60" x 36" baking chamber can hold up to six 18" pizzas, making it ideal for high-output environments without sacrificing efficiency. Choose the Marsal MB-60 for a deck oven that combines rugged construction, superior heat management, and professional-grade performance—essential for any restaurant aiming for top-tier pizza quality.

Specifications

Manufacturer
Marsal
Compartment Width (in)
36
Gas Type
NG
Heat
Gas
Interior Depth (in)
36
Interior Width (in)
60
No. of Compartments
1
Number of Levels
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
MB Series
Special Features
Brick Lined
Type
Floor Model
Use
Pizza
Warranty
18-month Parts 1-year Labor
Weight
1900.00

Details

  • 01Holds (6) 18-in. pizzas
  • 02Temperature range: 300-650 degrees F
  • 03Cooking surface is 2 in. thick
  • 04Brick-lined ceiling for even cooking
  • 05Thermostat control
  • 06Interior brightened with halogen lights
  • 07High-temperature fiberglass insulation
  • 08Double-paneled black doors create an air shield
  • 09Stainless steel top and sides
  • 10Baking chamber: 60 in. W x 36 in. D
  • 11Overall: 80 in. W x 44.25 in. D x 74 in. H
  • 12Powered by natural gas
  • 133⁄4-in. NPT gas connection
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