1 / 2
SKU: 840-MB60NG
Brand: Marsal
Model: MB-60
Marsal MB-60 Floor Model Single Pizza Deck Oven - Natural Gas
The Marsal MB-60 is a durable, high-performance natural gas pizza deck oven with brick-lined cooking, stainless steel construction, and thermostat control for precise, even baking. Ideal for demanding commercial kitchens.
Key Features
- •Brick-lined ceiling for uniform cooking and even heat distribution, ensuring perfectly baked pizzas every time.
- •Stainless steel construction with 2" thick cooking surface resists rust and corrosion, built for high-volume commercial use.
- •High-temperature fiberglass insulation minimizes heat loss, maintaining efficiency and reducing energy costs.
- •Double-paneled black doors create an air shield, keeping the workspace cool and reducing burn risks for staff.
- •Thermostat control (300–650°F) and halogen lighting provide precise temperature adjustment and superior interior visibility.
Starting from $26430.00/unit
Volume discounts available
The Marsal MB-60 Natural Gas Pizza Deck Oven is a workhorse designed for professional pizzerias and commercial kitchens that demand durability, precision, and efficiency. Built with high-temperature fiberglass insulation, this floor-model deck oven minimizes heat loss while maintaining optimal performance, ensuring consistent results even during long shifts. The brick-lined ceiling provides uniform heat distribution, delivering perfectly baked pizzas with a crispy, even crust every time. Its stainless steel top and sides resist rust and corrosion, making it a long-lasting investment for high-volume operations. The double-paneled black doors create an air shield, keeping the workspace cool and reducing the risk of burns, while halogen lights brighten the interior for better visibility. With a temperature range of 300–650°F and thermostat control, the MB-60 offers precise temperature adjustment, allowing chefs to optimize cooking for different dough types and toppings. Whether you're scaling up your pizzeria or upgrading an existing kitchen, the Marsal MB-60 delivers the performance and reliability that commercial kitchens require. Its compact yet spacious 60" x 36" baking chamber can hold up to six 18" pizzas, making it ideal for high-output environments without sacrificing efficiency. Choose the Marsal MB-60 for a deck oven that combines rugged construction, superior heat management, and professional-grade performance—essential for any restaurant aiming for top-tier pizza quality.