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SKU: 840-MB60LP
Brand: Marsal
Model: MB-60
Marsal MB-60 Floor Model Single Pizza Deck Oven - Liquid Propane
The Marsal MB-60 is a high-performance, single-deck pizza oven designed for professional kitchens. Featuring energy-efficient fiberglass insulation, a brick-lined ceiling for even cooking, and durable stainless steel construction, it's built to handle the demands of commercial use. Order yours today and elevate your pizzeria's output.
Key Features
- •High-temperature fiberglass insulation reduces energy loss, lowering operational costs while maintaining optimal baking conditions.
- •Brick-lined ceiling ensures even heat distribution, preventing hot spots and delivering perfect crisp and even cooking for up to six 18-inch pizzas.
- •Stainless steel construction on top and sides provides durability for commercial use, while black double-paneled doors create an air shield, keeping the workspace cool and reducing burn risks.
- •Thermostat controller and interior halogen light offer precise temperature control (300-650°F) and easy visibility for professional operation.
- •Accommodates up to six 18-inch pizzas with a spacious 60" x 36" baking chamber, designed for high-volume pizzerias and professional kitchens.
Starting from $26430.00/unit
Volume discounts available
The Marsal MB-60 single pizza deck oven is a commercial-grade workhorse designed to deliver consistent, high-quality results in professional kitchens. With high-temperature fiberglass insulation, this oven minimizes energy loss, reducing operational costs while maintaining optimal baking conditions. The brick-lined ceiling ensures even heat distribution, preventing hot spots and delivering perfect crisp and even cooking for up to six 18-inch pizzas. Ideal for busy pizzerias, the MB-60 is built with durability in mind, featuring stainless steel construction on the top and sides, and black double-paneled doors that create an air shield, keeping the workspace cool and reducing the risk of burns.
This floor model deck oven operates on liquid propane (LP) gas, offering the reliability and efficiency that commercial kitchens demand. The 2-inch-thick cooking surface provides excellent heat retention, while the thermostat controller and interior halogen light make operation precise and user-friendly. Whether you're a growing pizzeria or an established restaurant, the Marsal MB-60 is the perfect addition to your kitchen, ensuring you meet the high standards of quality and performance expected in the restaurant industry.
Designed specifically for pizza, the MB-60 accommodates up to six 18-inch pizzas with a baking chamber sized at 60 inches wide by 36 inches deep. Its black double-paneled doors not only protect against heat but also add a sleek, professional aesthetic to your kitchen. The inclusion of a thermostat controller allows for precise temperature control between 300-650 degrees F, ensuring consistency in every batch. With its robust construction and thoughtful design, this oven is built to last, making it a smart investment for any commercial kitchen focused on delivering the best pizza experience to customers.