SKU: 840-MB236STACKEDNG
Brand: Marsal
Model: MB-236
Marsal MB-236 STACKED Slice Series Floor Model Double Pizza Deck Oven - Natural Gas
Marsal's MB-236 STACKED double pizza deck oven delivers superior heat distribution with a brick-lined ceiling and high-temperature insulation. Two 24x36in cooking chambers with adjustable 300-650°F thermostat controls for professional pizza perfection.
Key Features
- •Double 24x36in brick-lined compartments with 1.5in decks for uniform heat distribution and professional pizza results
- •Adjustable 300-650°F thermostat controls with high-temperature fiberglass insulation for energy efficiency
- •Brick-lined ceiling and double-paneled doors trap heat while keeping exterior surfaces cool to the touch
- •Heavy-duty stainless steel construction with rust resistance for long-lasting durability in commercial kitchens
- •Natural gas-powered floor model with 52in W x 32in D x 70in H dimensions, designed for high-volume restaurant operations
Starting from $35814.00/unit
Volume discounts available
The Marsal MB-236 STACKED double pizza deck oven is a premium choice for commercial kitchens demanding precision and durability. Designed for professional pizzerias and restaurants, this natural gas floor model features two 24x36in brick-lined compartments with 1.5-in.-thick decks, ensuring uniform heat distribution and consistent cooking results. The brick-lined ceiling and high-temperature fiberglass insulation minimize heat loss while maintaining stable temperatures from 300°F to 650°F, a critical range for pizza preparation. Double-paneled doors trap heat efficiently, keeping exterior surfaces cool to the touch for operator safety. Built with rust-resistant stainless steel, this deck oven is engineered for long-lasting performance in high-volume environments. Ideal for restaurants prioritizing energy efficiency, temperature control, and durability, the Marsal MB-236 is a smart investment for commercial kitchens seeking reliable, high-performance pizza deck ovens. Whether you're expanding your menu or upgrading equipment, this model combines Marsal's legacy of quality with modern commercial kitchen demands.