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840-CT3022201MarsalModel CT302
Product specification

Marsal CT302 Countertop Double Multi-Purpose Deck Oven - 220v

Marsal CT302 Countertop Double Multi-Purpose Deck Oven - 220v — image 1 of 1
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The Marsal CT302 is a space-saving, dual-level countertop pizza oven with 4 decks, perfect for commercial kitchens. Features adjustable temps, Quick Heat Technology, and durable stainless steel construction.

Key features

  • 01Dual-level countertop design with 4 decks—capable of baking four 18-inch pizzas simultaneously for maximum efficiency in small kitchens.
  • 02Adjustable temperature controls (150°F–550°F) per deck, allowing for versatile cooking of pizzas, bread, and pastries with precise heat management.
  • 03Quick Heat Technology™ baking stones absorb moisture for crispy, professional crusts, ensuring consistent, high-quality results in commercial settings.
  • 04Stainless steel construction with 1.75" insulation and raised handles for durability, easy cleaning, and professional-grade performance.
  • 05Fan-cooled, side-mounted controls with a 1-hour timer for convenience, safety, and energy efficiency in high-traffic kitchens.

Description

The Marsal CT302 countertop double multi-purpose deck oven is a game-changer for commercial kitchens with limited space, offering the baking capability of a larger oven in a compact footprint. This 220V electric oven measures just 30.25" x 28.25" x 32.25". Its two-level configuration with four decks allows you to bake up to four 18-inch pizzas simultaneously, with each tier featuring an independent thermostat-actuated contactor heater control. This means you can adjust temperatures between 150°F and 550°F per deck, catering to different baking needs—whether you're cooking pizzas, bread, pastries, or other baked goods. The fan-cooled, side-mounted controls with a 1-hour timer add to its efficiency and convenience. One of the standout features is the Quick Heat Technology™ baking stones, which absorb moisture from dough to deliver a crispy, professional crust every time. Ideal for small to medium-sized restaurants, pizzerias, or commercial kitchens, the CT302 maximizes productivity without sacrificing quality or space. Its stainless steel front, top, and sides, along with aluminized steel back and bottom, ensure durability and easy cleaning, making it a reliable workhorse for any professional kitchen. With an 18-month parts warranty and 1-year labor warranty, this countertop oven is built to last, offering peace of mind for restaurant owners investing in high-quality equipment.

Specifications

Manufacturer
Marsal
Heat
Electric
Hertz
60
No. of Compartments
2
Number of Levels
4
Phase
1
Product
Countertop Pizza Ovens
Product Type
Cooking Equipment
Rating
Better
Series
CT Series
Special Features
Stone Deck
Type
Countertop
Use
Pizza
Voltage
220
Warranty
18-month Parts 1-year Labor
Weight
409.00

Details

  • 01Part of the CT series
  • 022-level countertop configuration with 4 decks
  • 03Capacity: (4) 18-in. pizzas (1 per deck)
  • 04Quick Heat Technology baking stones
  • 056 tubular-type heaters (3 per level)
  • 06Thermostat-actuated contactor heater controls
  • 07Temperatures adjustable from 150-550 degrees F
  • 08Fan-cooled, high-efficiency controls mounted on side
  • 09Stainless steel front, top, and sides and aluminized steel back and bottom
  • 102 doors with 1.75-in. insulation and raised stainless steel handles
  • 11Mineral-fiber-sheet-insulated top, back, sides, and bottom
  • 12Aluminized steel baking compartment liner
  • 133.75-in. deck heights
  • 144-in. adjustable legs
  • 152-in. clearance required on sides and back
  • 16Cooking decks: (4) 21 in. W x 21 in. D x 0.63 in. H
  • 17Overall: 30.25 in. W x 28.25 in. D x 32.25 in. H
  • 18220 V/60 Hz/1 ph, includes cord
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