CDN 2 1/5 lb Digital Precision Scale w/ Removable Platform - 4 9/20" x 4 9/20", Gray (SD0202-GY) - Image 1
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SKU: 837-SD0202GY
Brand: CDN
Model: SD0202-GY

CDN 2 1/5 lb Digital Precision Scale w/ Removable Platform - 4 9/20" x 4 9/20", Gray (SD0202-GY)

The CDN SD0202-GY is a durable, NSF-certified digital scale with a 2.2 lb capacity, stainless steel removable platform, and precise 0.01-oz measurements—ideal for restaurant portion control and food prep.

Key Features

  • NSF-certified with food-safe ABS plastic and BioCote® antimicrobial protection for hygiene compliance in commercial kitchens
  • 2.2 lb (1000 gm) capacity with 0.01-oz precision for accurate portion control and baking
  • Removable stainless steel platform (4.45" x 4.45") for easy cleaning and durability
  • 10-month battery life (2 AAA batteries included) with auto-off, overload, and battery-status indicators for efficiency
  • Compact footprint (4.5" x 7.13" x 0.94") with selectable unit display for versatile use in tight spaces
Starting from $24.72/unit

Volume discounts available

The CDN SD0202-GY Digital Precision Scale is a game-changer for commercial kitchens and restaurants seeking accuracy, durability, and ease of cleaning. NSF-certified and built with food-safe ABS plastic and BioCote® antimicrobial protection, this scale ensures hygienic, precise measurements for portion control, baking, and more. Its removable stainless steel platform (4.45" x 4.45") streamlines sanitation while maintaining stability, making it perfect for high-volume food prep environments. With a 2.2 lb (1000 gm) capacity and 0.01-oz increment, this scale delivers professional-grade precision, whether you're weighing ingredients for recipes or managing inventory. The auto-off feature, overload protection, and 10-month battery life (with included AAA batteries) add to its efficiency, while the selectable unit display ensures adaptability to any workflow. Whether you're a chef, baker, or restaurant manager, this scale combines functionality, reliability, and food safety—key factors that matter in commercial kitchens.