The CDN IRM190 is a reliable, durable dial-type meat thermometer designed for commercial kitchens and restaurant settings. With a 1.75" diameter and 5" stem, it provides accurate temperature readings from 130°F to 190°F, making it ideal for monitoring meats, poultry, and other food products. Its robust construction ensures longevity, while the easy-to-read dial offers quick, precise measurements—critical for maintaining food safety and consistency in professional kitchens. The 5-year warranty against defects further reinforces its value, making it a trusted choice for chefs and kitchen managers. Whether used in grill stations, prep areas, or quality control, this thermometer delivers the precision needed to meet restaurant standards.