Crown Verity IBI42-GO 42" Built In Commercial Outdoor Charbroiler Grill Only w/ (6) Burners - Liquid Propane - Image 1
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SKU: 828-IBI42GOLP
Brand: Crown Verity

Crown Verity IBI42-GO 42" Built In Commercial Outdoor Charbroiler Grill Only w/ (6) Burners - Liquid Propane

The Crown Verity IBI42-GO is a high-performance 42" built-in charbroiler with 88,500 BTU output, six independently controlled burners, and rugged stainless steel construction—perfect for commercial outdoor grilling.

Key Features

  • 88,500 BTU power across six independently controlled burners for precise heat control and even cooking
  • Spacious 40" x 21" grilling surface ideal for high-volume commercial outdoor grilling
  • Rugged **stainless steel construction** with weather and heat resistance for long-term durability
  • LP gas-powered for reliable performance in outdoor kitchens and patios
  • Built-in design for seamless integration into commercial outdoor kitchen setups
Starting from $3671.75/unit

Volume discounts available

The **Crown Verity IBI42-GO** is a **high-capacity built-in outdoor charbroiler** designed to elevate commercial grilling with **88,500 BTU power** and **six independently controlled burners**, ensuring precise heat control and even cooking. Measuring **40" wide x 21" deep**, its spacious grilling surface accommodates large batches of food, making it ideal for high-volume kitchens, patios, and outdoor dining areas. Constructed from **durable stainless steel**, this charbroiler resists heat, weather, and corrosion, providing long-term reliability even in harsh conditions. Perfect for **commercial outdoor grills** requiring **LP gas compatibility**, this unit delivers **consistent performance** and **professional-quality results**—whether searing steaks, cooking burgers, or grilling whole cuts of meat. Its **built-in installation** ensures a seamless fit in any outdoor kitchen setup, maximizing efficiency and space utilization. Invest in a **Crown Verity charbroiler** for **superior grilling performance** that meets the demands of professional chefs and high-traffic establishments.