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Crown Verity CV-PZ-48-TT Outdoor Pizza Deck Oven, Liquid Propane — image 1 of 1
828-CVPZ48TTCrown Verity
Product specification

Crown Verity CV-PZ-48-TT Outdoor Pizza Deck Oven, Liquid Propane

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The Crown Verity CV-PZ-48-TT is a premium 48in outdoor pizza deck oven with LP gas, designed for high-volume dining. Features 12,500-BTU burners, wind guards, and a 10-year burner warranty. Elevate your outdoor menu with consistent, professional-quality pizzas.

Key features

  • 0148in wide countertop outdoor pizza deck oven with **12,500-BTU burners** and **5,000-BTU pilot burner tube system** for powerful, consistent heat.
  • 02304 stainless steel unibody construction with **rust-resistant design**, built for **high-volume restaurant use** and outdoor durability.
  • 03Features **removable wind guards** and **door cover** to protect burners in windy conditions, ensuring safety and longevity.
  • 04Accommodates **four 10in pizzas** with **independent temperature controls** for four 12in-wide cooking tiles, ideal for **pizzerias and food trucks**.
  • 05Includes **1-year limited parts & labor warranty**, **10-year burner warranty**, and **90-day stone warranty** for peace of mind.

Description

Elevate your outdoor dining experience with the **Crown Verity CV-PZ-48-TT Outdoor Pizza Deck Oven**, a versatile and durable countertop unit built to handle high-volume restaurant demands. This **48in LP gas pizza deck oven** combines direct, convection, and radiant heat for even, consistent cooking, making it ideal for pizzerias, food trucks, or upscale outdoor kitchens. Its **304 stainless steel unibody construction** resists rust and corrosion, ensuring longevity even in harsh weather conditions. Perfect for placement on decorative counters or tables, this **commercial outdoor pizza oven** features **four stainless steel L-shaped legs** for stability and a sleek, professional appearance. Designed with **restaurant efficiency in mind**, the CV-PZ-48-TT includes **removable wind guards** to protect burners in windy conditions and a **pizza oven door cover** for safety. After baking, pizzas can be placed on the **removable center finishing shelf**, allowing staff to add garnishes before serving. The **5,000-BTU advanced pilot burner tube system** and **four 12,500-BTU burners** deliver powerful, consistent heat, while the **smooth, low-porosity volcanic cooking stone** ensures crispy, restaurant-quality results every time. This **outdoor-rated deck oven** is built for durability, with a **1-year limited warranty on parts and labor**, a **10-year burner warranty**, and a **90-day warranty on stones**, providing peace of mind for commercial operators. Ideal for **high-volume dining applications**, this **commercial pizza deck oven** can accommodate **four 10in pizzas** and offers **independent temperature controls** for each of its **four 12in-wide cooking tiles**. Its **dual-dome system** captures heat efficiently, ensuring even cooking, while the **2-stage regulators and hoses** provide safety and precision. Whether you're running a **pizzeria, food truck, or upscale outdoor kitchen**, the Crown Verity CV-PZ-48-TT delivers **premium performance, durability, and reliability**—making it a top choice for chefs and restaurant owners who demand the best. **Order now and upgrade your outdoor cooking setup with a professional-grade pizza oven that stands up to daily use.**

Specifications

Manufacturer
Crown Verity
Compartment Width (in)
47.5
Gas Type
LP
Heat
Gas
No. of Compartments
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Table Top Series
Special Features
Outdoor Rated
Type
Countertop
Use
Pizza
Warranty
1-year Limited Parts & Labor 10-year Burner 90-day Stones
Weight
448.00

Details

  • 01Part of the Tabletop series
  • 02Accommodates (4) 10-in. pizzas
  • 03For placement on a table or countertop
  • 04Combines direct, convection, and radiant heat
  • 05Dual-dome system captures reliable, consistent heat
  • 065,000-BTU advanced stainless steel pilot burner tube system
  • 07(4) 12,500-BTU burners
  • 082-stage regulators and hoses
  • 09Smooth, low-porosity volcanic cooking stone
  • 10(4) 12-in.-wide cooking tiles with independent temperature controls
  • 11Strong 304 stainless steel unibody
  • 12Crumb tray beneath burners and cooking stone
  • 134 L-shaped 304 stainless steel legs
  • 142 vertically mounted 20-lb. LP gas tanks
  • 15Ships fully assembled on a skid
  • 16Cooking surface: 47 1⁄2 in. W x 16 in. D
  • 17Overall: 67 in. W x 26 in. D x 33 in. H
  • 18Powered by LP gas
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