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Crown Verity CV-PZ-48-CB Outdoor Pizza Deck Oven, Liquid Propane — image 1 of 1
828-CVPZ48CBCrown Verity
Product specification

Crown Verity CV-PZ-48-CB Outdoor Pizza Deck Oven, Liquid Propane

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The Crown Verity CV-PZ-48-CB LP gas outdoor pizza deck oven delivers rapid, even cooking with dual-dome heat technology, accommodating 4x 10-inch pizzas simultaneously. Ideal for high-traffic commercial kitchens and events.

Key features

  • 01Rapid cooking: Cooks an 11-inch thin-crust pizza in under 2 minutes using radiant, convection, and direct heat
  • 02Four independent 12-inch cooking tiles with adjustable temperature controls for simultaneous baking of multiple pizzas
  • 03Dual-dome heat system with four 12,500-BTU burners and a 5,000-BTU advanced pilot burner for consistent, wind-resistant performance
  • 04304 stainless steel unibody construction with outdoor-rated durability and smooth, low-porosity volcanic stone for minimal sticking
  • 05Included 2x 30-pound LP gas tanks, 2-stage regulators, and long warranties (1-year parts/labor, 10-year burners, 90-day stones)

Description

Elevate your outdoor pizza experience with the **Crown Verity CV-PZ-48-CB Club Series outdoor pizza deck oven**, a commercial-grade powerhouse designed for speed, precision, and durability. Powered by **LP gas**, this **floor-model deck oven** combines **radiant, convection, and direct heat** to cook an **11-inch thin-crust pizza in under 2 minutes**, making it a game-changer for high-volume restaurants, food trucks, and catering events. Its **47.5-inch-wide cooking surface** is divided into **four 12-inch tiles with independent temperature controls**, allowing you to bake multiple pizzas or other dishes simultaneously without compromising quality. This feature, paired with the **smooth, low-porosity volcanic stone**, ensures minimal sticking while maximizing heat retention for energy efficiency. Built for rugged outdoor use, the CV-PZ-48-CB features a **dual-dome system** for consistent, high-BTU heat distribution (four 12,500-BTU burners) and a **5,000-BTU advanced pilot burner tube** that remains lit even in windy conditions, thanks to its **piezo ignition** and **2-stage regulators**. The **304 stainless steel unibody construction** and **outdoor-rated design** make it weather-resistant, while the included **two 30-pound propane tanks** simplify fuel management. Whether you're operating a busy pizzeria, a mobile food unit, or catering large events, this oven delivers **commercial-grade performance** with minimal energy loss. Why choose the Crown Verity CV-PZ-48-CB? It’s not just an oven—it’s a **workhorse** built for **24/7 commercial use**. Its **1-year limited warranty on parts and labor**, plus **10-year burner coverage** and **90-day stone warranty**, reflects Crown Verity’s commitment to durability. For restaurant owners and chefs prioritizing **speed, efficiency, and reliability**, this is the ultimate **outdoor pizza oven** for scaling up production without sacrificing quality. Order today and take your pizza game to the next level.

Specifications

Manufacturer
Crown Verity
Compartment Width (in)
47.5
Gas Type
LP
Heat
Gas
No. of Compartments
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Club Series
Special Features
Outdoor Rated
Type
Floor Model
Use
Pizza
Warranty
1-year Limited Parts & Labor 10-year Burner 90-day Stones
Weight
685.00

Details

  • 01Part of the Club series
  • 02Accommodates (4) 10-in. pizzas
  • 03Uses direction, convection, and radiant heat to cook an 11-in. pizza in less than 2 minutes
  • 045,000-BTU advanced stainless steel pilot burner tube system
  • 05Dual-dome system captures reliable, consistent heat
  • 06(4) 12,500-BTU burners
  • 072-stage regulators and hoses
  • 08Smooth, low-porosity volcanic cooking stone for optimal heat absorption and retention
  • 09Cooking stone divided into 12-in.-wide cooking tiles with independent temperature controls
  • 10304 stainless steel unibody
  • 11Crumb tray beneath burners and cooking stone
  • 12(2) 14-in. wheels and 2 total-lock casters
  • 13(2) 30-lb. horizontal propane tanks mounted on bottom shelf
  • 14Ships fully assembled on a skid
  • 15Cooking surface: 47 1⁄2 in. W x 16 in. D
  • 16Overall: 70 in. W x 28 in. D x 53 in. H
  • 17Powered by LP gas
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