Crown Verity CV-MCB-60-1RDP-LP 58" Mobile Gas Commercial Outdoor Charbroiler w/ Roll Dome, Liquid Propane - Image 1
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SKU: 828-CVMCB601RDPLP
Brand: Crown Verity

Crown Verity CV-MCB-60-1RDP-LP 58" Mobile Gas Commercial Outdoor Charbroiler w/ Roll Dome, Liquid Propane

The Crown Verity CV-MCB-60-1RDP-LP is a high-performance, mobile 58" gas charbroiler with 129,000 BTU, designed for professional outdoor cooking. Features stainless steel construction, a roll dome, and 8 burners for efficient, high-heat charbroiling.

Key Features

  • 129,000 BTU gas charbroiler with 8 burners for high-heat, radiant cooking—ideal for poultry, meats, and fish
  • Mobile design with 2 wheels + 2 locking casters for easy repositioning in outdoor or high-traffic areas
  • Stainless steel grill and roll dome protect food from bacteria and simplify deep cleaning
  • Built-in water pan, bun rack, and undershelf maximize workspace and storage for busy kitchens
  • Convection heating and radiant burners ensure even heat distribution for perfect charbroiling
Starting from $6251.00/unit

Volume discounts available

The Crown Verity CV-MCB-60-1RDP-LP is a premium mobile gas charbroiler built for commercial kitchens seeking reliable, high-heat outdoor cooking. With a **129,000 BTU output** and **8 burners**, this 58" monster delivers powerful, radiant heat for perfect charbroiling—ideal for poultry, meats, and fish. Its **stainless steel grill** and **roll dome** ensure durability and hygiene, while the **mobile design (2 wheels + 2 locking casters)** makes it easy to reposition for efficiency. Whether you're browning steaks, melting cheese, or reheating entrees, this charbroiler excels at controlled, high-temperature cooking with **convection heating** for even circulation. The **water pan, bun rack, and undershelf** add convenience for busy kitchens, while the **lighter tube** simplifies operation. Perfect for catering, food trucks, or outdoor dining, this Crown Verity model combines **professional-grade performance** with mobility and ease of maintenance—making it a top choice for restaurants investing in versatile, long-lasting equipment.