1 / 2
SKU: 828-CVIBI30NG
Brand: Crown Verity
Crown Verity CV-IBI30 30" Built In Commercial Outdoor Charbroiler w/ (4) Burners - Roll Dome, Natural Gas
The Crown Verity CV-IBI30 Infinite Series 30" built-in outdoor charbroiler delivers 60,500 BTU of power with four 14,750 BTU burners, ideal for high-volume grilling. Stainless steel construction, roll dome, and unibody design ensure durability and efficiency. Perfect for commercial kitchens.
Key Features
- •4 high-performance 14,750 BTU burners delivering 60,500 total BTU for powerful, consistent grilling
- •Stainless steel roll dome with lift-assist technology for easy operation and versatility
- •Includes bun rack, regulator, and water/grease tray with deflector to minimize flare-ups
- •Unibody design reduces weight while enhancing strength, making it ideal for built-in installations
- •Stainless steel construction with 16-gauge radiants ensures durability and long lifespan
Starting from $4616.05/unit
Volume discounts available
The Crown Verity CV-IBI30 30" Built-In Outdoor Charbroiler is designed for high-performance grilling in commercial kitchens, offering a spacious 28" x 21" cooking surface with four powerful 14,750 BTU burners for a total output of 60,500 BTU. This built-in charbroiler is engineered for durability and efficiency, featuring a unibody construction that reduces weight while enhancing strength. The stainless steel roll dome and included bun rack provide versatility for a wide range of outdoor cooking applications, from burgers to steaks. Ideal for restaurants, food trucks, and catering operations, this charbroiler ensures consistent, high-quality grilling with minimal flare-ups, thanks to its water/grease tray with deflector and drain port. The lift-assist technology makes dome operation effortless, while the 16-gauge stainless steel radiants and pilot burner tube system with built-in ignition offer reliable performance. Whether you need a charbroiler for a permanent outdoor kitchen or a semi-permanent setup, the Crown Verity CV-IBI30 delivers the power, durability, and efficiency that commercial kitchens demand.