SKU: 813-Z824B0XL
Brand: Zurn Industries
Zurn Industries Z824B0-XL Deck Mount Faucet w/ 2.2 gpm Aerator - 5 3/8" Single Control Gooseneck Spout
The Zurn Industries Z824B0-XL deck mount faucet delivers 2.2 GPM flow with a pressure-compensating aerator, ceramic disc cartridge, and temperature limit stop. Built for durability with chrome-plated brass and stainless steel flex hoses—ideal for high-volume commercial kitchens.
Key Features
- •2.2 GPM pressure-compensating aerator ensures consistent water flow in varying pressure conditions
- •Chrome-plated cast brass body with lead-free construction for durability and hygiene
- •Ceramic disc cartridge provides smooth, long-lasting performance with minimal wear
- •Integrated temperature limit stop enhances safety in commercial kitchens, reducing scalding risks
- •Stainless steel flex connection hoses and mounting hardware included for easy, professional installation
Starting from $483.08/unit
Volume discounts available
Designed for professional kitchens and commercial establishments, the Zurn Industries Z824B0-XL AquaSpec® Deck Mount Faucet combines durability, efficiency, and safety. Its 5 3/8" swing gooseneck spout delivers consistent 2.2 GPM water flow, while the pressure-compensating aerator ensures optimal performance under varying pressure conditions. The ceramic disc cartridge guarantees smooth operation and longevity, making it a reliable choice for restaurants, cafeterias, and food service operations. The temperature limit stop adds an extra layer of safety, preventing scalding risks while maintaining a sanitary environment. Constructed from polished chrome-plated cast brass, this lead-free faucet features a metal lever handle and stainless steel flex connection hoses, ensuring corrosion resistance and ease of installation. Ideal for high-volume settings, this faucet meets the demands of busy commercial kitchens without compromising performance. Choose the Zurn Z824B0-XL for a blend of functionality, durability, and professional-grade quality that enhances your restaurant’s efficiency and hygiene standards.