SKU: 813-Z6950XLSCP8E
Brand: Zurn Industries
Zurn Industries Z6950-XL-S-CP8-E Deck Mount Sensor Faucet w/ 1.5 gpm Aerator & 8" Cover Plate - Chrome
The Zurn Z6950-XL-S-CP8-E deck mount touchless faucet with chrome finish offers 1.5 GPM flow, self-sustaining hydropower, and adjustable metering for water conservation in commercial kitchens.
Key Features
- •Self-sustaining hydropower & battery backup for reliable operation during power outages
- •1.5 GPM aerator flow rate with adjustable metering mode to conserve water and reduce costs
- •Chrome-plated cast brass construction for durability and corrosion resistance in high-volume kitchens
- •8-inch widespread cover plate for a professional, customizable aesthetic and retrofitting capability
- •In-line filter eliminates contaminants, ensuring water purity for commercial food prep and cleaning
Starting from $644.99/unit
Volume discounts available
Designed for high-volume commercial kitchens, the Zurn Industries Z6950-XL-S-CP8-E deck mount touchless faucet combines advanced technology with durability. Powered by self-sustaining hydropower and featuring a battery backup, this faucet ensures reliable operation even during power outages. Its 1.5 GPM aerator flow rate delivers an optimal stream while the adjustable metering mode and 30-second timeout help reduce water waste, making it an eco-friendly choice for busy restaurant environments. The chrome-plated cast brass construction resists corrosion and stands up to daily wear, while the 8-inch cover plate provides a sleek, professional aesthetic. Whether retrofitting existing sinks or installing in new units, this touchless faucet meets the demands of professional kitchens with its 2 1/4-inch width, 6 3/4-inch depth, and 4 1/8-inch height, ensuring a perfect fit for standard commercial sinks. The included in-line filter maintains water purity, and the 1/2-inch ball riser inlet ensures compatibility with most restaurant plumbing systems. With a 3-year limited warranty, this Zurn faucet is a smart investment for commercial kitchens prioritizing efficiency, hygiene, and sustainability.