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SKU: 813-Z6936CP4
Brand: Zurn Industries
Zurn Industries Z6936-CP4 Deck Mount Battery Sensor Faucet w/ 0.5 gpm Aerator - 4" Plate, Chrome
Zurn AquaSense® touchless deck mount faucet with vandal-resistant construction, 0.5 GPM aerator, and 45-inch sensor cable. Ideal for commercial restrooms and kitchens.
Key Features
- •Touchless infrared sensor with 45-inch cable for hygienic, no-contact operation—ideal for high-traffic commercial restrooms and kitchens.
- •Vandal-resistant construction with 4-inch chrome-plated cover plate ensures durability in public or shared restroom settings.
- •0.5 GPM aerator conserves water while maintaining strong flow, helping reduce utility costs without sacrificing performance.
- •60-second automatic timeout and inline filter enhance reliability and water efficiency, meeting commercial plumbing standards.
- •ADA compliant, lead-free, and backed by a 3-year limited warranty—perfect for commercial kitchens, restaurants, and hospitality spaces.
Starting from $527.86/unit
Volume discounts available
The Zurn Industries Z6936-CP4 AquaSense® touchless deck mount faucet is a premium choice for commercial kitchens and public restrooms, combining durability with advanced water conservation technology. Designed for deck-mount installations, this vandal-resistant faucet features a 4-inch chrome-plated cover plate and a convergence-type infrared proximity sensor that activates water flow without physical contact. With a 0.5 GPM aerator, it helps reduce water usage while maintaining strong performance, making it ideal for high-traffic commercial settings where efficiency and hygiene are critical. The built-in 60-second automatic timeout ensures water conservation, while the 45-inch sensor cable and 24-inch supply hose provide flexibility in installation. Unlike traditional faucets, this touchless model eliminates cross-contamination, meeting ADA compliance while delivering a sleek, modern aesthetic. Its 3-year limited warranty reinforces its reliability, making it a smart investment for restaurant owners, food service operators, and facility managers.