Zurn Industries Z6913-XL-CP8-TMV-1 Deck Mount Sensor Faucet w/ 0.5 gpm Aerator & Thermostatic Mixing Valve - Chrome - Image 1
SKU: 813-Z6913XLCP8TMV1
Brand: Zurn Industries

Zurn Industries Z6913-XL-CP8-TMV-1 Deck Mount Sensor Faucet w/ 0.5 gpm Aerator & Thermostatic Mixing Valve - Chrome

Zurn AquaSense touchless deck mount faucet with thermostatic mixing valve, 0.5 GPM aerator, and 30-second timeout. Polished chrome finish, battery/hydro-powered options. Perfect for commercial kitchens.

Key Features

  • Touchless activation with infrared convergence sensor for hands-free operation, ideal for commercial kitchens.
  • Thermostatic mixing valve ensures consistent hot/cold water temperature for safety and precision.
  • 0.5 GPM aerator and inline filter reduce water consumption while maintaining strong flow.
  • Multiple power options: battery, plug-in, hardwired, or hydro-powered for flexible installation.
  • Polished chrome finish with cast brass body for durability and resistance to wear in high-traffic settings.
Starting from $866.04/unit

Volume discounts available

The Zurn Industries Z6913-XL-CP8-TMV-1 AquaSense® Deck Mount Touchless Faucet is a durable, water-efficient solution designed for high-traffic commercial kitchens and restaurants. Its polished chrome-plated cast brass body and 8-inch chrome deck cover plate ensure long-lasting performance, while the thermostatic mixing valve maintains precise temperature control for safety and consistency. This sensor faucet offers versatility with multiple power configurations—battery, plug-in, hardwired, or hydro-powered—making it ideal for various commercial plumbing setups. The 0.5 GPM aerator and inline filter reduce water waste, while the 30-second automatic timeout ensures water conservation without compromising functionality. Ideal for commercial sinks, this touchless faucet is built to meet the demands of busy restaurant environments while promoting sustainability and hygiene. With a 3-year limited warranty, it provides reliability and peace of mind for chefs and facility managers.