Belshaw 624 Electric Donut Fryer - (1) 96 lb Vat, Floor Model, 208-240v/1ph - Image 1
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SKU: 797-2125710
Brand: Belshaw
Model: 624

Belshaw 624 Electric Donut Fryer - (1) 96 lb Vat, Floor Model, 208-240v/1ph

The Belshaw 624 Electric Donut Fryer is a commercial-grade, floor-mounted unit with a 96-pound oil capacity, perfect for high-volume donut production. Its stainless steel construction, adjustable legs, and dual frying screens ensure durability and efficiency.

Key Features

  • 96-pound oil capacity with a 24" x 24" fry area for high-volume donut production
  • Stainless steel construction prevents corrosion and maintains a clean, professional look
  • Adjustable, bolt-down legs stabilize the unit on sloped or offset floors
  • Electronic temperature controller with tilt-up elements ensures even, consistent frying
  • Dual frying screens with bolt-on handles simplify cleaning and repositioning
Starting from $10764.00/unit

Volume discounts available

The Belshaw 624 Electric Donut Fryer is a commercial-grade, floor-mounted deep fryer designed for high-volume donut production. Constructed from durable stainless steel, this 96-pound (vat) fryer prevents corrosion while maintaining a clean, professional look. Its spacious 24-inch by 24-inch fry area accommodates large batches of donuts, making it ideal for bakeries, cafes, and restaurants with demanding production needs. The unit features adjustable, bolt-down legs that stabilize it on sloped or offset floors, ensuring safe, secure operation in any commercial kitchen. With a 14.1-18.7 kW electrical requirement (208-240V/1ph), the Belshaw 624 delivers consistent, precise heat control via an electronic temperature controller, while its tilt-up elements enhance oil circulation for even frying. The dual frying screens with bolt-on handles simplify cleaning and repositioning, and a built-in drain tray keeps the surrounding area clean. For commercial kitchens prioritizing efficiency, durability, and performance, the Belshaw 624 is the perfect choice for donut frying operations.