National Checking Company Rectangular Write On Food Storage Label - 2" x 3", Friday, Green (RIDU2305R)

Maintaining proper food rotation in a commercial kitchen is critical for reducing waste and ensuring food safety. The **National Checking Company 2x3 inch write-on food storage label (RIDU2305R)** is specifically designed to streamline this process, offering a clear, bold green label with the word 'Friday'—ideal for marking expiration dates while providing ample space for additional notes. This **removable adhesive label** peels off effortlessly without leaving residue, making it a practical choice for restaurants and food service businesses that prioritize efficiency and hygiene. This high-quality **food storage label** is a trusted staple in professional kitchens, helping staff easily identify expiration dates with its writable surface. Its **rectangular 2x3 inch dimensions** offer just the right amount of space for clear labeling, while the **green color** ensures high visibility against most food storage containers. Whether you're running a small café, a large restaurant, or a catering business, this label is an essential tool for maintaining **first-in, first-out (FIFO) inventory practices**, which are crucial for minimizing spoilage and keeping costs down. The **durable paper material** ensures it stands up to daily wear, making it a long-lasting solution for your food storage needs. What sets the **National Checking Company RIDU2305R** apart is its **removable, residue-free adhesive**, which allows for easy reapplication without damaging containers. This feature is especially valuable in high-volume kitchens where labels need to be updated frequently. Additionally, the **day-of-the-week design** helps standardize labeling across your team, reducing confusion and improving consistency. For commercial kitchens serious about **food safety, organization, and cost control**, this **2x3 inch write-on food label** is an affordable yet effective solution that delivers immediate benefits. Order now and take the first step toward a more efficient and organized kitchen operation.